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NANDI SUKRI

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6015553
642
SINTA Score Overall
271
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
The Study on Oxidation Properties of Sterile Oseng Mercon using Retort Pouch Packaging
Authors : S Nurhasanah, A Sobarina, S Huda, N Sukri Biomass, Biorefinery and Bioeconomy 2 (1), 2024
2024 0 cited
Effect of Whey Protein Isolate (WPI)–Pectin Ratio on Phenolic Content Stability of Propolis Microcapsules
Authors : N Sukri, DS Annisa, M Djali, Y Cahyana, M Mahani, S Huda Preprints, 2023
2023 0 cited
Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method
Authors : N Sukri, TTM Putri, Mahani, B Nurhadi International Journal of Food Properties 26 (1), 696-707, 2023
2023 5 cited
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films
Authors : Y Cahyana, C Verrell, D Kriswanda, GA Aulia, NA Yusra, H Marta, N Sukri, ... Polymers 15 (9), 2046, 2023
2023 7 cited
KAJIAN PROSES MIKROENKAPSULASI PROPOLIS LEBAH TANPA SENGAT DENGAN TEKNIK SPRAY DRYING (MINI REVIEW)
Authors : RR Multisona, Z Zaida, B Nurhadi, N Sukri, AD Pangawikan Jurnal Penelitian Pangan (Indonesian Journal of Food Research) 3 (1), 2023
2023 0 cited
Possibilities of LC-MS-based metabolomics and lipidomics in the authentication of meat products: A mini review
Authors : P Harlina, V Maritha, I Musfiroh, S Huda, N Sukri, M Muchtaridi Food Science of Animal Resources, 2022
2022 0 cited
Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties
Authors : E Subroto, N Sitha, F Filianty, R Indiarto, N Sukri Polymers 14 (18), 3854, 2022
2022 8 cited
Education on the quality and halal system of meat products in Sayang Village, Jatinangor, Sumedang
Authors : PW Harlina, N Sukri, S Huda Community Empowerment 7 (11), 1868-1872, 2022
2022 0 cited
Characteristics of microcrystalline cellulose from nata de coco: Hydrochloric acid versus maleic acid hydrolysis
Authors : B Nurhadi, A Angeline, N Sukri, N Masruchin, HR Arifin, RA Saputra Journal of Applied Polymer Science 139 (5), 51576, 2022
2022 15 cited
Possibilities of liquid chromatography mass spectrometry (LC-MS)-based metabolomics and lipidomics in the authentication of meat products: a mini review
Authors : PW Harlina, V Maritha, I Musfiroh, S Huda, N Sukri, M Muchtaridi Food Science of Animal Resources 42 (5), 744, 2022
2022 28 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 36 0
Citation 158 300 0
Cited Document 17 26 0
H-Index 9 12
i10-Index 8 14
G-Index 8 1
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