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EKO NURCAHYO DEWI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6015519
2.122
SINTA Score Overall
490
SINTA Score 3Yr
3.363
Affil Score
1.065
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of Seaweed Yoghurt with Different Concentration of Gracilaria sp. Using A Combination of Lactobacillus plantarum and Streptococcus thermophilus
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Fauziah A.N.
2023 0 cited
Purification of Phycocyanin from Spirulina platensis with Basil (Ocimum basilicum) Intervention on Different Ammonium Sulphate Concentration
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 4     Creator : Yuliani
2023 0 cited
Optimization of tilapia (Oreochromis niloticus) viscera oil extraction using response surface methodology
Q3 Journal Food Research
Author Order : 3 of 4     Creator : Purnamayati L.
2023 0 cited
The effect of natural dye from Caulerpa sp. microcapsules on jelly drink quality
Q3 Journal Food Research
Author Order : 1 of 2     Creator : Dewi E.N.
2023 0 cited
The effect of different drying methods to the phycocyanin microcapsules using different combination of wall materials
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 3     Creator : Dewi E.N.
2023 0 cited
In Silico Analysis of The Potential of Sargassum sp Brewed and Syzygium polyanthum Leaf as Nutraceuticals
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 4     Creator : Riyadi P.H.
2023 0 cited
effects of Salinity and Bioflocculation during Euglena sp. Harvest on the Production of lipid, Chlorophyll, and Carotenoid with Skeletonema sp. as a Bioflocculant
Q3 Journal Journal of Pure and Applied Microbiology
Author Order : 3 of 5     Creator : Indahsari H.S.
2022 4 cited
Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa
Q3 Journal International Food Research Journal
Author Order : 1 of 3     Creator : Dewi E.N.
2022 2 cited
Ocimum basilicum (kemangi) intervention on powder and microencapsulated  Spirulina platensis and its bioactive molecules
Q2 Journal F1000Research
Author Order : 3 of 5     Creator : Yuliani Y.
2022 2 cited
Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents
Q2 Journal OCL - Oilseeds and fats, Crops and Lipids
Author Order : 2 of 4     Creator : Prayitno D.I.
2022 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 0 23
Citation 175 0 122
Cited Document 30 0 19
H-Index 6 0 7
i10-Index 5 0 6
G-Index 1 1 2
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