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LUCIA DHIANTIKA WITASARI

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 6012202
879
SINTA Score Overall
597
SINTA Score 3Yr
879
Affil Score
597
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Identification, antimicrobial activity, and mycochemicals of Lentinus spp. cultivated in papaya peel medium
Q3 Journal Journal of Applied Biology and Biotechnology
Author Order : 2 of 3     Creator : Maysaroh A.N.
2025 0 cited
Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre-treatment
Q1 Journal Journal of Food Science
Author Order : 3 of 3     Creator : Haryati D.
2025 0 cited
Heimioporus sp. (Pelawan mushroom) as source of nutrition and antioxidant
Q3 Journal Food Chemistry Advances
Author Order : 5 of 6     Creator : Batubara I.
2025 0 cited
Mycochemical analysis and antibacterial activities of aqueous Kulat Pelawan (Heimioporus spp.) mushroom extracts
Q3 Journal Journal of Advanced Pharmaceutical Technology and Research
Author Order : 2 of 4     Creator : Darmasiwi S.
2025 0 cited
Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea)
Q1 Journal Carbohydrate Polymer Technologies and Applications
Author Order : 3 of 3     Creator : Pratiwi N.D.
2025 0 cited
Heterologous expression, characterization, and application of recombinant thermostable α-amylase from Geobacillus sp. DS3 for porous starch production
Q2 Journal Biochemistry and Biophysics Reports
Author Order : 3 of 3     Creator : Kurniawan D.C.
2024 2 cited
Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase
Q1 Journal Carbohydrate Polymer Technologies and Applications
Author Order : 1 of 5     Creator : Witasari L.D.
2024 7 cited
Erratum to “Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase” [Food Chemistry Advances 2 (2023) 100152] (Food Chemistry Advances (2023) 2, (S2772753X2200140X), (10.1016/j.focha.2022.100152))
Q3 Journal Food Chemistry Advances
Author Order : 0 of 0     Creator : Purwitasari L.
2024 0 cited
Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase
Q1 Journal Biocatalysis and Agricultural Biotechnology
Author Order : 1 of 6     Creator : Witasari L.D.
2024 6 cited
Ethyl acetate extract of fungus comb from Malayan termite (Macrotermes gilvus Hagen) mound modulates splenic inflammatory responses in mice
Q3 Journal Open Veterinary Journal
Author Order : 14 of 19     Creator : Susanto H.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 41 0
Citation 176 229 0
Cited Document 17 21 0
H-Index 7 7 0
i10-Index 5 5 0
G-Index 1 1 0
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