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LUKITA PURNAMAYATI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6009419
1.922
SINTA Score Overall
697
SINTA Score 3Yr
3.432
Affil Score
1.513
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Q2 Journal Journal of Applied Pharmaceutical Science
Author Order : 6 of 6     Creator : Pangestuti R.
2024 0 cited
Applying edible coating based on chitosan and liquid smoke on the quality and microstructure of barracuda fish sausage (Sphyraena sp.)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Swastawati F.
2023 1 cited
Characteristics of Seaweed Yoghurt with Different Concentration of Gracilaria sp. Using A Combination of Lactobacillus plantarum and Streptococcus thermophilus
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 3     Creator : Fauziah A.N.
2023 0 cited
Optimization of tilapia (Oreochromis niloticus) viscera oil extraction using response surface methodology
Q3 Journal Food Research
Author Order : 1 of 4     Creator : Purnamayati L.
2023 0 cited
Quality changes on petis rempah during storage
Q3 Journal Food Research
Author Order : 4 of 5     Creator : Sumardianto
2023 0 cited
The effect of catfish oil (Pangasius sp.) addition on physical and chemical characteristics of rice bran oil mayonnaise
Q3 Journal Food Research
Author Order : 4 of 5     Creator : Siswanti
2023 0 cited
Active packaging based on tilapia skin gelatin added with lemon basil leaf extract
Q3 Journal Food Research
Author Order : 3 of 4     Creator : Anandito R.B.K.
2023 0 cited
The effect of natural dye from Caulerpa sp. microcapsules on jelly drink quality
Q3 Journal Food Research
Author Order : 2 of 2     Creator : Dewi E.N.
2023 0 cited
Effect of Chitosan on Physical Characteristic of Tapioca Edible Film with Ariid Catfish Bone Gelatin (Arius thalassinus)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Arni L.S.
2023 0 cited
Refining of tilapia (Oreochromis niloticus) viscera oil with different sodium hydroxide concentrations
Q3 Journal Food Research
Author Order : 1 of 4     Creator : Purnamayati L.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 95 11
Citation 148 425 51
Cited Document 31 62 7
H-Index 6 12 4
i10-Index 4 13 4
G-Index 1 1 1
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