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VERIANI APRILIA

Universitas Alma Ata S1 - Gizi SINTA ID : 6008399
1.629
SINTA Score Overall
640
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product
Q4 Journal Journal of Food Science and Technology (Iran)
Author Order : 1 of 9     Creator : Aprilia V.
2024 0 cited
Calcium oxalate levels, glucomannan levels, and antioxidative activities of different sized Amorphophallus oncophyllus particles and the maceration of Strobilanthes crispus
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Aprilia V.
2023 1 cited
Nutritionists' Views on Gene-Based Nutrition Services in Indonesia
Q4 Journal Amerta Nutrition
Author Order : 4 of 9     Creator : Putri S.A.
2023 0 cited
Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival of Lactobacillus acidophilus FNCC 0051 in Simulated Gastrointestinal Fluid
Q2 Journal Scientific World Journal
Author Order : 1 of 4     Creator : Aprilia V.
2022 3 cited
Design and Synthesis of Conducting Polymer Bio-Based Polyurethane Produced from Palm Kernel Oil
Q2 Journal International Journal of Polymer Science
Author Order : 10 of 11     Creator : Munir M.A.
2022 6 cited
The Application of Polyurethane-LiClO4 to Modify Screen-Printed Electrodes Analyzing Histamine in Mackerel Using a Voltammetric Approach
Q2 Journal ACS Omega
Author Order : 8 of 9     Creator : Munir M.A.
2022 13 cited
Acute toxicity study of porang (Amorphophallus oncophyllus) flour macerated with strobilanthes crispus in wistar rats
Q3 Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 7 of 7     Creator : A’yun R.Q.
2021 2 cited
The effect of carboxymethyl glucomannan concentration on the properties of glucomannan-chitosan hydrogel for lactobacillus acidophilus fncc 0051 encapsulation
Q3 Journal Walailak Journal of Science and Technology
Author Order : 1 of 4     Creator : Aprilia V.
2021 2 cited
The residue of formalin in catfish (Clarias gariepinus) after processing and storage for short periods
Q3 Journal AACL Bioflux
Author Order : 4 of 4     Creator : Maulidevi I.
2020 0 cited
Carboxymethylation of glucomannan from porang tuber (Amorphophallus oncophyllus) and the physicochemical properties of the product
Q4 Journal Pakistan Journal of Nutrition
Author Order : 1 of 4     Creator : Aprilia V.
2017 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 54 5
Citation 100 587 61
Cited Document 8 38 3
H-Index 3 10 3
i10-Index 2 10 2
G-Index 1 1 1
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