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EKA RURIANI

Universitas Jember S1 - Teknologi Industri Pertanian SINTA ID : 6008311
430
SINTA Score Overall
90
SINTA Score 3Yr
430
Affil Score
90
Affil Score 3Yr
Latest number of Publication and Citations
Utilization of Kombucha Tea to Improve Children's Health and Reduce Stunting Rates in Patempuran Village, Jember Regency
Authors : N Kuswardhani, AE Wiyono, NS Mahardika, E Ruriani Jurnal Pengabdian Masyarakat Formosa 3 (2), 117-124, 2024
2024 0 cited
Rekayasa Proses Pembuatan Serbuk Minuman Tradisional dari Rempah dan Non-Dairy Creamer melalui Foam Mat Drying
Authors : AE Wiyono, N Kuswardhani, NS Mahardika, E Ruriani, I Sulistyani, ... AGRITEKNO: Jurnal Teknologi Pertanian 13 (2), 235-246, 2024
2024 0 cited
-Pendampingan Jaminan Halal Tepung Bumbu Krispi UD. Libas: Assistance of Halal Certification for Seasoning Crispy Flour UD. Libas
Authors : N Nurhayati, Y Wibowo, E Ruriani, DE Rahmanto, N Handayani, M Yunus National Conference For Community Service 7, 37-42, 2024
2024 0 cited
Some properties of aloe vera gel powder prepared by microwave and oven drying
Authors : P Agustian, E Ruriani IOP Conference Series: Earth and Environmental Science 1377 (1), 012052, 2024
2024 0 cited
Biosafety of gado-gado street food around Jember campus
Authors : N Nurhayati, E Ruriani, I Fitriana IOP Conference Series: Earth and Environmental Science 1338 (1), 012042, 2024
2024 1 cited
Karakteristik Mutu Serbuk Pewarna Buah Naga Merah (Hylocerus polyrhizus) Hasil Foam Mat Drying dengan Variasi Rasio daging dan Kulit Buah
Authors : H Wiyono AE, Rukmasari D, Ruriani E Agrointek (Jurnal Teknologi Industri Pertanian) 17 (2), 412-422, 2023
2023 0 cited
Pendampingan Sertifikasi Halal pada Produk Kerupuk Ikan UD. Bismillah: Assistance of Halal Certification for Fish Cracker Products UD. Bismillah
Authors : N Nurhayati, E Ruriani, DE Rahmanto, N Handayani, M Yunus NaCosVi: Polije Proceedings Series, 293-298, 2023
2023 0 cited
Preferensi Konsumen Terhadap Varian Roti Unyil Unit Bisnis Bakery Studio Kewirausahaan THP FTP Unej
Authors : N Nurhayati, A Sukoco, RR Fauziah, T Lindriati, W Ambarwati, ... Seminar Nasional Fakultas Pertanian 6 (1), 2023
2023 0 cited
Strategi Bisnis Melalui Business Model Canvas dan Penguatan Manajemen Kelembagaan Kelompok Usaha Sedotan Bambu Masyarakat Sucopangepok Hulu Das Bedadung Jember:-
Authors : AE Wiyono, NS Mahardika, E Ruriani J-Dinamika: Jurnal Pengabdian Masyarakat 8 (3), 2023
2023 0 cited
KARAKTERISTIK MUTU SERBUK PEWARNA BUAH NAGA MERAH (Hylocereus polyhizus) HASIL FOAM MAT DRYING DENGAN VARIASI RASIO DAGING DAN KULIT BUAH
Authors : AE Wiyono, E Ruriani, H Herlina Agrointek: Jurnal Teknologi Industri Pertanian 17 (2), 404-411, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 80 3
Citation 35 227 18
Cited Document 6 32 2
H-Index 3 8 2
i10-Index 2 8 0
G-Index 1 1 0
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