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EKA RURIANI

Universitas Jember S1 - Teknologi Industri Pertanian SINTA ID : 6008311
359
SINTA Score Overall
27
SINTA Score 3Yr
359
Affil Score
27
Affil Score 3Yr
Latest number of publications
STABILITAS SERBUK PEWARNA ALAMI BERBASIS ANTOSIANIN BUAH NAGA MERAH APKIR TERVARIASI PELARUT ASAM DALAM BERBAGAI KONDISI EKSTERNA
Depertemen Teknologi Pertanian Universitas Hasanuddin Jurnal Agritechno Jurnal Agritechno Vol. 15, Nomor 2, Oktober 202274-84
2022 DOI: 10.20956/at.vi.693 S4 Journal
Transfer of meatball and nugget making and nugget making technology as development of merang mushroom processed products in Rambutpuji District, Jember Regency
Future Science Berdikari: Jurnal Pengabdian Masyarakat Indonesia Vol. 1 No. 3 (2019): Berdikari: jurnal Pengabdian Masyarakat Indonesia141-146
2019 DOI: - no-S Journal
KARAKTERISTIK KULIT KOPI ROBUSTA HASIL SAMPING PENGOLAHAN METODE KERING DARI PERKEBUNAN KOPI RAKYAT DI JAWA TIMUR
Universitas Muhammadiyah Jember AGRITROP Vol 17, No 2 (2019): Agritrop: Jurnal Ilmu-Ilmu Pertanian214-223
2019 DOI: 10.32528/agritrop.v17i2.2569 S5 Journal
KARAKTERISTIK KULIT KOPI ROBUSTA HASIL SAMPING PENGOLAHAN METODE KERING DARI PERKEBUNAN KOPI RAKYAT DI JAWA TIMUR
Universitas Muhammadiyah Jember AGRITROP Vol 17, No 2 (2019): Agritrop: Jurnal Ilmu-Ilmu Pertanian214-223
2019 DOI: 10.32528/agritrop.v17i2.2569 S5 Journal
Potency of (Poly) Acrylic/Carboxymethyl Starch-Chitosan Biohydrogel for Curcumin Oral Delivery Matrix
UI Scholars Hub Pharmaceutical Sciences and Research
2018 DOI: - S2 Journal
SIFAT-SIFAT PREBIOTIK RIPE BANANA CHIP (RBC) Musa sinensis
Faculty of Agricultural Technology, University of Jember JURNAL AGROTEKNOLOGI Vol 8 No 01 (2014)94-100
2014 DOI: - no-S Journal
ANALISIS KELAYAKAN FINANSIAL PRODUK KOPI HERBAL INSTAN TERPRODUKSI OLEH UD. SARI ALAM
Faculty of Agricultural Technology, University of Jember JURNAL AGROTEKNOLOGI Vol 8 No 02 (2014)158-170
2014 DOI: - no-S Journal
Identifikasi Potensi MOCAF (Modified Cassava Flour) sebagai Bahan Pensubstitusi Teknis Terigu pada Industri Kecil dan Menengah di Jawa Timur (Potency Identification of MOCAF (Modified Cassava Flour) as Technical Substitution of Wheat Flour in Small and Medium Enterprises in East Java)
Perum BULOG JURNAL PANGAN Vol 22, No 3 (2013): PANGAN 229-240
2013 DOI: 10.33964/jp.v22i3.99 no-S Journal
Identifikasi Potensi MOCAF (Modified Cassava Flour) sebagai Bahan Pensubstitusi Teknis Terigu pada Industri Kecil dan Menengah di Jawa Timur (Potency Identification of MOCAF (Modified Cassava Flour) as Technical Substitution of Wheat Flour in Small and Medium Enterprises in East Java)
Perum BULOG JURNAL PANGAN Vol. 22 No. 3 (2013): PANGAN229-240
2013 DOI: 10.33964/jp.v22i3.99 no-S Journal
STRATEGI PEMASARAN DAN PENINGKATAN KUALITAS KERIPIK SUKUN
Faculty of Agricultural Technology, University of Jember JURNAL AGROTEKNOLOGI Vol 5 No 01 (2011)62-70
2011 DOI: - no-S Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 77 3
Citation 29 203 14
Cited Document 5 29 2
H-Index 3 8 2
i10-Index 1 7 0
G-Index 0 1 0
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