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SIMON BAMBANG WIDJANARKO

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6007226
2.697
SINTA Score Overall
439
SINTA Score 3Yr
2.697
Affil Score
439
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Concentration Optimization of Meat, MOCAF (Modified Cassava Flour), and Purified Porang Flour-K-Carrageenan (PPFC) Mixed Hydrocolloid Gel for Restructured Sliced Meat Formula using Response Surface Methodology
Q3 Journal Trends in Sciences
Author Order : 1 of 4     Creator : Widjanarko S.B.
2023 1 cited
Optimization of temperature and reaction influence on ultrasound-modified sweet potato starch
Q3 Journal Food Research
Author Order : 4 of 4     Creator : Ulfa G.M.
2023 2 cited
The response surface methodology approach successfully optimizes a dry milling process of porang (Amorphophallus muelleri Blume) flour production that uses micro mill-assisted by cyclone separator
Q3 Journal Agricultural Engineering International: CIGR Journal
Author Order : 4 of 4     Creator : Witoyo J.E.
2023 0 cited
The Potential of Porang (Amorphophallus muelleri Blume) Flour and Porang Flour Formulation as an Anti-Diabetes Type-2 Agent
Q3 Journal HAYATI Journal of Biosciences
Author Order : 1 of 4     Creator : Widjanarko S.B.
2023 0 cited
Application of a Two-Level Full Factorial Design for the Synthesis of Composite Bioplastics from Durian Seed Flour and Yellow Konjac Flour Incorporating Ethanolic Extract of Syzygium myrtifolium Leaves and its Characterization
Q4 Journal Nature Environment and Pollution Technology
Author Order : 5 of 5     Creator : Permatasari N.D.
2022 0 cited
The Importance of Natural ACE2 Inhibitor: Potency of Porang (Amorphophallus muelleri) Glucomannan as Anti-SARS-Cov-2
Q2 Journal Electronic Journal of General Medicine
Author Order : 4 of 5     Creator : Ulayya A.H.
2022 3 cited
In Silico Screening of Syzygium myrtifolium Flavonoid Compounds as AntiBacterial Activity
Q4 Journal Journal of Tropical Life Science
Author Order : 5 of 5     Creator : Permatasari N.D.
2022 1 cited
Optimization of fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour by Box-Behnken response surface methodology
Q3 Journal Food Research
Author Order : 4 of 4     Creator : Witoyo J.E.
2022 3 cited
A review on konjac glucomannan and hydrolysed konjac glucomannan
Q3 Journal Food Research
Author Order : 1 of 3     Creator : Widjanarko S.B.
2022 0 cited
ACUTE TOXICITY TEST OF LOW CALCIUM OXALATE PORANG (Amorphophallus mueleri BLUME) FLOUR
Q2 Journal Iraqi Journal of Agricultural Sciences
Author Order : 2 of 4     Creator : Donowarti I.
2021 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 56 209 33
Citation 492 3256 196
Cited Document 47 163 27
H-Index 12 32 6
i10-Index 13 80 5
G-Index 1 1 2
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