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HERLY EVANUARINI

Universitas Brawijaya S1 - Peternakan SINTA ID : 6006633
1.152
SINTA Score Overall
630
SINTA Score 3Yr
1.152
Affil Score
630
Affil Score 3Yr
Latest number of publications
Utilisation of chicken eggshell nanopowder on physicochemical quality, microstructure, and amino acid profile of beef patties
Q4 Journal WOS.SCI Edition   Core Collection CZECH JOURNAL OF FOOD SCIENCES
Author Order: 1 of 4     Authors : Evanuarini, H; Susilo, A; Yanuhar, U; Kurniawati, AD;
2023 0 cited Scopus Indexed DOI : 10.17221/156/2023-CJFS
Physico-chemical properties, amino acid and fatty acid profile of chicken patties added with beetroot peel flour as natural colourant
Q4 Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD AND NUTRITION RESEARCH
Author Order: 1 of 3     Authors : Evanuarini, H; Susilo, A; Amertaningtyas, D;
2023 1 cited Scopus Indexed DOI :
The Quality of Corned Chicken with the Addition of Red Beet (Beta vulgaris L.) Flour as Natural Food Coloring
No-Q Journal WOS.ISTP Edition PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON ENVIRONMENTALLY SUSTAINABLE ANIMAL INDUSTRY, ICESAI 2022
Author Order: 3 of 3     Authors : Dewi, SAP; Widyastuti, ES; Evanuarini, H;
2022 0 cited DOI : 10.2991/978-94-6463-116-6_34
EFFECT OF Pleurotus ostreatus AQUEOUS EXTRACT ON PHYSICOCHEMICAL PROPERTIES, PROTEIN PROFILE AND TOTAL LACTIC ACID BACTERIA OF YOGURT FORTIFIED WITH Lactobacillus acidophilus
Q4 Journal WOS.ESCI Edition   Core Collection JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
Author Order: 5 of 5     Authors : Salad, SE; Rosyidi, D; Radiati, LE; Purwadi; Evanuarini, H;
JUN-JUL 2021 5 cited Scopus Indexed DOI : 10.15414/jmbfs.2551
The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus
Q4 Journal WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 5 of 5     Authors : Komansilan, S; Rosyidi, D; Radiati, LE; Purwadi, P; Evanuarini, H;
AUG 2021 3 cited Scopus Indexed DOI : 10.12944/CRNFSJ.9.2.21
The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer
No-Q Journal WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 4 of 5     Authors : Krisnaningsih, AT; Radiati, LE; Purwadi; Evanuarini, H; Rosyidi, D;
AUG 2019 7 cited Scopus Indexed DOI : 10.12944/CRNFSJ.7.2.23
Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener
No-Q Journal WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 4 of 4     Authors : Mayangsari, AS; Wahyuni, LS; Purwadi; Evanuarini, H;
AUG 2019 3 cited Scopus Indexed DOI : 10.12944/CRNFSJ.7.2.29
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 96 7
Citation 64 532 19
Cited Document 15 57 5
H-Index 5 13 3
i10-Index 1 17 0
G-Index 1 1 1
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