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HERLY EVANUARINI

Universitas Brawijaya S1 - Peternakan SINTA ID : 6006633
1.139
SINTA Score Overall
617
SINTA Score 3Yr
1.139
Affil Score
617
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Study of the structure and characterization of membranes reinforced with CuO-NPs/Graphene Oxide using bacterial cellulose extracted from Sargassum sp. for water nanofiltration system
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 8     Creator : Yanuhar U.
2024 0 cited
Physico-chemical properties, amino acid and fatty acid profile of chicken patties added with beetroot peel flour as natural colourant
Q3 Journal Journal of Food and Nutrition Research
Author Order : 1 of 3     Creator : Evanuarini H.
2023 1 cited
Utilisation of chicken eggshell nanopowder on physicochemical quality, microstructure, and amino acid profile of beef patties
Q3 Journal Czech Journal of Food Sciences
Author Order : 1 of 4     Creator : Evanuarini H.
2023 0 cited
The Potential of Stevia Leaf Flour (Stevia rebaudiana) as a Natural Sweetener in Mayonnaise
Q4 Journal Food Science and Technology (United States)
Author Order : 1 of 2     Creator : Evanuarini H.
2023 0 cited
The use of tomato peel nanopowder as a natural antioxidant in low-fat mayonnaise
no-Q Journal BIO Web of Conferences
Author Order : 1 of 3     Creator : Evanuarini H.
2023 0 cited
The quality of spent hen chicken sausage with the addition of tomato paste (Solanum lycopersicum) as natural food colorant
no-Q Journal BIO Web of Conferences
Author Order : 2 of 3     Creator : Dienardila Anisa C.
2023 0 cited
Water Quality in Koi Fish (Cyprinus carpio) Concrete Ponds with Filtration in Nglegok District, Blitar Regency
Q3 Journal Universal Journal of Agricultural Research
Author Order : 3 of 5     Creator : Yanuhar U.
2022 1 cited
Characteristics of reduced fat mayonnaise using pumpkin flour (Cucurbita moschata) as fat replacer
Q3 Journal E3S Web of Conferences
Author Order : 2 of 3     Creator : Nidhal H.A.
2022 5 cited
Physicochemical quality of low fat mayonnaise using whey protein concentrate
Q3 Journal E3S Web of Conferences
Author Order : 2 of 3     Creator : Satriawan T.U.
2022 1 cited
Chemical Quality and Amino Acid Profile of Liver Nuggets Using Different Flours
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Amertaningtyas D.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 95 7
Citation 64 504 19
Cited Document 15 55 5
H-Index 5 12 3
i10-Index 1 16 0
G-Index 1 1 1
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