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ELOK ZUBAIDAH

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6005435
3.442
SINTA Score Overall
714
SINTA Score 3Yr
3.442
Affil Score
714
Affil Score 3Yr
Latest number of publications
Enhancement of phenolic content and antioxidant activity in snakefruit (Salacca zalacca (Gaerth.)Voss) vinegar by malolactic fermentation with Lactobacillus plantarum
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Author Order: 2 of 4     Authors : Pratiwi, VN; Zubaidah, E; Widyaningsih, TD; Kusnadi, J;
FEB 5 2025 0 cited Scopus Indexed DOI : 10.1007/s13197-025-06220-3
Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
Q4 Journal WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Author Order: 1 of 8     Authors : Zubaidah, E; Dea, EC; Saparianti, E; Putri, RAC; Sujuti, H; Srianta, I; Godelive, L; Tewfik, I;
APR 10 2024 0 cited Scopus Indexed DOI : 10.1108/NFS-09-2023-0219
Physicochemical characteristics of kombucha based on various concentration of white turmeric (Curcuma zedoaria (Berg.) Roscoe)
Q2 Journal WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Author Order: 1 of 5     Authors : Zubaidah, E; Putri, ZM; Sujuti, H; Rahayu, AP; Ardyati, T;
FEB 2024 0 cited Scopus Indexed DOI : 10.1016/j.bcab.2023.102998
The distinctive hepatoprotective activity of turmeric kombucha (Curcuma longa) induced by diethylnitrosamine in Balb/C mice
Q1 Journal WOS.SCI Edition   Core Collection FOOD BIOSCIENCE
Author Order: 1 of 7     Authors : Zubaidah, E; Susanti, I; Sujuti, H; Martati, E; Rahayu, AP; Srianta, I; Tewfik, I;
OCT 2023 3 cited Scopus Indexed DOI : 10.1016/j.fbio.2023.103043
Enhancing immunomodulatory properties of Javanese turmeric (Curcuma xanthorrhiza) kombucha against diethylnitrosamine in male Balb/c mice
Q2 Journal WOS.SCI Edition   Core Collection PROCESS BIOCHEMISTRY
Author Order: 1 of 9     Authors : Zubaidah, E; Dea, EC; Rahayu, AP; Fibrianto, K; Saparianti, E; Sujuti, H; Godelive, L; Sri...
OCT 2023 1 cited Scopus Indexed DOI : 10.1016/j.procbio.2023.09.012
Isolation of xylose-utilizing yeasts from oil palm waste for xylitol and ethanol production
Q2 Journal WOS.SCI Edition   Core Collection BIORESOURCES AND BIOPROCESSING
Author Order: 3 of 4     Authors : Kusumawati, N; Sumarlan, SH; Zubaidah, E; Wardani, AK;
OCT 13 2023 4 cited Scopus Indexed DOI : 10.1186/s40643-023-00691-y
Physicochemical and microbiological characteristics of kombucha based on various concentration of Javanese turmeric (Curcuma xanthorrhiza)
Q2 Journal WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Author Order: 1 of 3     Authors : Zubaidah, E; Dea, EC; Sujuti, H;
SEP 2022 7 cited Scopus Indexed DOI : 10.1016/j.bcab.2022.102467
Turmeric Kombucha as effective immunomodulator in Salmonella typhi-infected experimental animals
Q2 Journal WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Author Order: 1 of 6     Authors : Zubaidah, E; Nisak, YK; Susanti, I; Widyaningsih, TD; Srianta, I; Tewfik, I;
OCT 2021 11 cited Scopus Indexed DOI : 10.1016/j.bcab.2021.102181
Visible Light-Induced Antibacterial Activity of Pigments Extracted from Dregs of Green and Black Teas
Q3 Journal WOS.ESCI Edition   Core Collection SCIENTIFICA
Author Order: 2 of 6     Authors : Indrawati, R; Zubaidah, E; Sutrisno, A; Limantara, L; Yusuf, MM; Brotosudarmo, THP;
JUN 14 2021 4 cited Scopus Indexed DOI : 10.1155/2021/5524468
Utilization of agro-industrial by-products in Monascus fermentation: a review
Q2 Journal WOS.SCI Edition   Core Collection BIORESOURCES AND BIOPROCESSING
Author Order: 3 of 8     Authors : Srianta, I; Kusdiyantini, E; Zubaidah, E; Ristiarini, S; Nugerahani, I; Alvin, A; Iswanto,...
DEC 16 2021 14 cited Scopus Indexed DOI : 10.1186/s40643-021-00473-4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 59 234 30
Citation 573 3806 343
Cited Document 43 169 25
H-Index 13 33 11
i10-Index 19 86 12
G-Index 1 1 1
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