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SLAMET BUDIJANTO

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6004681
5.171
SINTA Score Overall
1.080
SINTA Score 3Yr
84
Affil Score
0
Affil Score 3Yr
Latest number of publications
Various Methods of Reducing Calcium Oxalate Levels in Tubers: a Review
Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang Biota Vol 10 No 1 (2024): Jurnal Biota 202452-61
2024 DOI: 10.19109/Biota.v10i1.20473 S2 Journal
Karakteristik mutu fisik, kimia dan umur simpan beras analog dari campuran tepung ubi jalar ungu, jagung dan sagu
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 18, No 2 (2024)333-342
2024 DOI: 10.21107/agrointek.v18i2.17352 S2 Journal
Karakteristik Fisik Beras Analog dari Jagung Berkadar Amilosa Sedang dengan Menggunakan Ulir Ekstruder Kecepatan Menengah
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 11 No. 2 (2024): Jurnal Mutu Pangan107-113
2024 DOI: 10.29244/jmpi.2024.11.2.107 S3 Journal
SUPLEMENTASI BEKATUL BERAS HITAM UNTUK MENGHAMBAT PERKEMBANGAN KANKER KOLON MELALUI PENGHAMBATAN PROLIFERASI DAN PENINGKATAN APOPTOSIS PADA MENCIT BALB/C
LPSDI Bina Patria Media Bina Ilmiah Vol. 18 No. 10: Mei 20242717-2724
2024 DOI: 10.33758/mbi.v18i10.806 no-S Journal
INNOVATION MACARONI PASTA OF BASED LUMI-LUMI FISH-ENDEMIC AND EFFECT OF BOILING METHOD PROCESS ON NUTRITIONAL CONTENT
Sam Ratulangi University Media Teknologi Hasil Perikanan Vol. 12 No. 2 (2024)121 - 127
2024 DOI: 10.35800/mthp.12.2.2024.55095 S3 Journal
Aplikasi response surface methodology pada optimalisasi proses direct acidification terhadap karakteristik produk keju lunak dari penggunaan air lemon [Application of response surface methodology to optimize direct acidification using lemon juice process for soft cheese properties]
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung Jurnal Teknologi & Industri Hasil Pertanian Vol 28, No 1 (2023): Jurnal Teknologi & Industri Hasil Pertanian30-42
2023 DOI: 10.23960/jtihp.v28i1.30-42 S2 Journal
Defatting and Fermentation Treatment on The Bioactive Compounds of Rice Bran
Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network) Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 11 No. 1 (2023): June 202323-28
2023 DOI: 10.36782/apjsafe.v11i1.205 no-S Journal
Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 34 No. 1 (2023): Jurnal Teknologi dan Industri Pangan13-24
2023 DOI: 10.6066/jtip.2023.34.1.13 S2 Journal
Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor
Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia Jurnal Teknologi dan Industri Pangan Vol. 34 No. 2 (2023): Jurnal Teknologi dan Industri Pangan200-209
2023 DOI: 10.6066/jtip.2023.34.2.200 S2 Journal
Pengembangan Sereal Sarapan Tersubstitusi Bekatul dan Tepung Pisang
Institut Pertanian Bogor Jurnal Ilmu Pertanian Indonesia Vol. 27 No. 1 (2022): Jurnal Ilmu Pertanian Indonesia76-84
2022 DOI: 10.18343/jipi.27.1.76 S2 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 77 520 41
Citation 769 5340 148
Cited Document 58 266 20
H-Index 15 31 15
i10-Index 26 105 17
G-Index 1 3 1
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