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SUDARMINTO SETYO YUWONO

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6003857
1.959
SINTA Score Overall
301
SINTA Score 3Yr
1.959
Affil Score
301
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii
Q1 Journal Bioresource Technology
Author Order : 3 of 5     Creator : Istianah N.
2024 1 cited
The response surface methodology approach successfully optimizes a dry milling process of porang (Amorphophallus muelleri Blume) flour production that uses micro mill-assisted by cyclone separator
Q3 Journal Agricultural Engineering International: CIGR Journal
Author Order : 3 of 4     Creator : Witoyo J.E.
2023 0 cited
In Silico Screening of Syzygium myrtifolium Flavonoid Compounds as AntiBacterial Activity
Q4 Journal Journal of Tropical Life Science
Author Order : 4 of 5     Creator : Permatasari N.D.
2022 1 cited
Optimization of fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour by Box-Behnken response surface methodology
Q3 Journal Food Research
Author Order : 3 of 4     Creator : Witoyo J.E.
2022 3 cited
Application of a Two-Level Full Factorial Design for the Synthesis of Composite Bioplastics from Durian Seed Flour and Yellow Konjac Flour Incorporating Ethanolic Extract of Syzygium myrtifolium Leaves and its Characterization
Q4 Journal Nature Environment and Pollution Technology
Author Order : 4 of 5     Creator : Permatasari N.D.
2022 0 cited
A Pilot Plant Scale of Yellow Konjac (Amorphophallus Muelleri Blume) Flour Production by a Centrifugal Mill using Response Surface Methodology
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 3 of 4     Creator : Witoyo J.E.
2021 7 cited
Just about right analysis of coffee leaves tea bitterness and astringency by modifying brewing temperature and time
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Fibrianto K.
2021 5 cited
Nutritional and Structural Properties of Durian Seed ( Durio Zibenthinus Murr.) Flour Originated from West Kalimantan, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Permatasari N.D.
2021 4 cited
Effect of glucomannan and xanthan gum proportion on the physical and sensory characteristic of gluten-free bread
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Sutrisno A.
2021 2 cited
Chemical characteristics of Indonesian single-origin cocoa beans and the effect of tempering treatments on dark chocolate - A preliminary study
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Wahyuni N.L.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 158 19
Citation 166 2394 35
Cited Document 27 114 10
H-Index 7 25 4
i10-Index 5 51 0
G-Index 2 1 1
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