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RAHMI NURDIANI

Universitas Brawijaya S1 - Teknologi Hasil Perikanan SINTA ID : 6001693
1.537
SINTA Score Overall
577
SINTA Score 3Yr
1.537
Affil Score
577
Affil Score 3Yr
Latest number of Publication and Citations
Enzymatic hydrolysis of protein hydrolysate from pangasius sp. by-product using bromelain
Authors : R Nurdiani, M Firdaus, AA Prihanto, AA Jaziri, MR Jati, TR Abdurrahman Current Research in Nutrition and Food Science Journal 12 (1), 125-136, 2024
2024 2 cited
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
Authors : F Ling Wen Xia, S Supri, H Djamaludin, R Nurdiani, L Leong Seng, ... Waste Management Bulletin 2 (3), 84-100, 2024
2024 0 cited
Potential Application of Chitosan from Fishery Waste
Authors : AA Prihanto, R Nurdiani, J Afifah Current Innovations in Chemical and Materials Sciences, 152, 2024
2024 0 cited
Advancements in Fruit Preservation Technologies: Harnessing Chitosan, Aloe Vera Gel, and Plant-Based Essential Oils for Coating Applications
Authors : WXL Felicia, K Rovina, H Mamat, AHA Aziz, LS Lim, AA Jaziri, R Nurdiani Applied Food Research, 100439, 2024
2024 0 cited
Hydrolysate Protein Production from Catfish with Understanding of the Potential Antioxidant Activity
Authors : AA Prihanto, R Nurdiani, LW Sari BP International, 2024
2024 0 cited
Physicochemical characteristics of Pangasius sp. skin-gelatin-based-edible film enriched with silver nanoparticles
Authors : R Nurdiani, AA Prihanto, M Firdaus, FN Aini, FA Nabilah, RA Talib, ... F1000Research 12, 160, 2024
2024 2 cited
Unicorn Fish (Naso reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment on Physicochemical Characteristics.
Authors : CCA Patrick, AA Jaziri, AHA Aziz, R Shapawi, RAM Mokhtar, ... International Journal on Advanced Science, Engineering & Information …, 2024
2024 0 cited
Sargassum aquifolium Extract Prevents Elevated Cholesterol Levels and Blood Vessel Thickening in Rats Fed an Atherogenic Diet.
Authors : M Firdaus, R Nurdiani, A Savira, F Hanifah Journal of Pure & Applied Chemistry Research 12 (1), 2023
2023 0 cited
Peningkatan Produktivitas Produk Kerang Hijau di Usaha Mikro Kecil Berkah Mandiri Desa Banyuurip Kabupaten Gresik
Authors : R Nurdiani, AA Prihanto, AF Chawa, TS Kusuma, AW Perdana JPM (Jurnal Pemberdayaan Masyarakat) 8 (1), 96-102, 2023
2023 0 cited
CHARACTERISTICS OF YOGHURT ENRICHED WITH PROTEIN HYDROLYSATE FROM PARROTFISH (CHLORURUS SORDIDUS) HEAD.
Authors : R Nurdiani, A Zahira, Q Ainnayah, FRH Rat, M Firdaus, RT Astuti Carpathian Journal of Food Science & Technology 15 (3), 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 86 13
Citation 372 990 157
Cited Document 28 52 10
H-Index 11 16 6
i10-Index 14 23 6
G-Index 1 2 1
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