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NOVELINA

Universitas Andalas S2 - Teknologi Pangan Dan Hasil Pertanian SINTA ID : 5999872
794
SINTA Score Overall
234
SINTA Score 3Yr
649
Affil Score
177
Affil Score 3Yr
Latest number of publications
Pengaruh pencampuran terigu dan bubuk kedelai sebagai bahan pengisi terhadap karakteristik dendeng jamur tiram (Pleurotus sp)
Institution for Industrial Research and Standardization of Industry - Padang Jurnal Litbang Industri Vol 13, No 1 (2023)57-63
2023 DOI: 10.24960/jli.v13i1.8024.57-63 S2 Journal
Characteristics of Vinegar from Black Sticky Rice Tapai with Different Cooking Methods
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)176-182
2023 DOI: 10.29165/ajarcde.v7i2.300 S4 Journal
Characteristics of Kawa Daun with Differences in the Drying Time and Thickness of Arabica Coffee Leaves
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)1-6
2023 DOI: 10.29165/ajarcde.v7i3.311 S4 Journal
The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)143-149
2023 DOI: 10.29165/ajarcde.v7i3.348 S4 Journal
Meta-Analysis of Volatile Compounds from Vinegar Produced by the Slow Method and the Fast Method
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 1 (2022)20-24
2022 DOI: 10.29165/ajarcde.v6i1.78 S4 Journal
Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas
Lembaga Penelitian dan Pengabdian, Universitas Andalas Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 3 No. 01 (2022): Andalasian International Journal of Agricultural and Natural Sciences1-11
2022 DOI: 10.25077/aijans.v3.i01.1-11.2022 no-S Journal
PENYULUHAN, PELATIHAN, DAN PERAGAAN PROSES PENGOLAHAN KENTANG MENJADI BERBAGAI PRODUK PANGAN KOMERSIL
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163 LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 1 (2021)248-252
2021 DOI: 10.25077/logista.5.1.248-252.2021 S4 Journal
Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake
Lembaga Penelitian dan Pengabdian, Universitas Andalas Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 2 No. 02 (2021): Andalasian International Journal of Agricultural and Natural Sciences73-85
2021 DOI: 10.25077/aijans.v2.i02.1-12.2021 no-S Journal
Stability and Toxicity Test of Angkak Pigment Powder from Sago Hampas- Rice Flour Substrate as Natural Dyes
Green Engineering Society Journal of Applied Agricultural Science and Technology Vol. 5 No. 1 (2021): Journal of Applied Agricultural Science and Technology38-49
2021 DOI: 10.32530/jaast.v5i1.9 S2 Journal
Pengaruh pencampuran bengkuang (Pachyrhizus erosus L) dengan terung belanda (Cyphomandra betacea Sendtn) terhadap karakteristik velva dihasilkan
Institution for Industrial Research and Standardization of Industry - Padang Jurnal Litbang Industri Vol 10, No 1 (2020)23-31
2020 DOI: 10.24960/jli.v10i1.5542.23-31 S2 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 81 0
Citation 97 285 0
Cited Document 18 42 0
H-Index 6 10
i10-Index 3 10
G-Index 1 1
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