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NOVELINA

Universitas Andalas S2 - Teknologi Pangan Dan Hasil Pertanian SINTA ID : 5999872
770
SINTA Score Overall
208
SINTA Score 3Yr
625
Affil Score
151
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics
Q3 Journal Asian Journal of Plant Sciences
Author Order : 2 of 5     Creator : Rini
2023 0 cited
The Comparative Effect of MOCAF (Modified Cassava Flour) and Corn ( Zea mays L.) Flour on the Characteristics of Chiffon Cake
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Novelina
2023 0 cited
The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat ( Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam.
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Yenrina R.
2023 0 cited
Utilization of Avocado Seed Powder (Persea americana Mill.) as a Mixture of Modified Cassava Flour in Making Cookies
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Novelina
2022 3 cited
The study of avocado mayonnaise with addition of dadih as emulsifier
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Hari P.D.
2021 3 cited
Characteristics of Pumpkin (Cucurbita moschata) Fermented Beverage Products with the Addition of a Powder Milk Mixture
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Novelina
2020 1 cited
Preparation and characterization of sago (metroxylon sp.) Starch nanoparticles using hydrolysis-precipitation method
Q4 Journal Journal of Physics: Conference Series
Author Order : 3 of 4     Creator : Maryam
2020 8 cited
Sustainable design of biorefinery processes on cocoa pod: Optimization of pectin extraction process with variations of pH, temperature, and time
Q2 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 3 of 4     Creator : Desniorita
2019 7 cited
Production of Sago (Metroxylon Sp.) Starch Nanoparticles Using Hydrolysis-High Shear Homogenization (HSH) Method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Maryam
2019 3 cited
Application of Pectin Extracted from Cocoa Pod in the Production of Edible Film
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Desniorita
2019 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 79 0
Citation 97 306 0
Cited Document 18 43 0
H-Index 6 10
i10-Index 3 10
G-Index 1 1
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