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SITI NURJANAH

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 5997376
2.774
SINTA Score Overall
724
SINTA Score 3Yr
434
Affil Score
112
Affil Score 3Yr
Inovasi Teknologi Pangan Menuju Indonesia Emas: Kumpulan Pemikiran Anggota PATPI
buku referensi
Meta Mahendradatta, Winiati Pudji Rahayu, Umar Santoso, Giyatmi, Ardiansyah, Dwi Larasatie Nur Fibri, Feri Kusnandar, Yuli Witono IPB Press
2021 BOGOR ISBN : 9786232568938
Escherichia coli : Patogenitas, Analisis, dan Kajian Risiko
buku monograf
Prof. Dr. Ir. Winiati Pudji Rahayu, M.S., Dr. Siti Nurjanah, Ema Komalasari, MSi IPB Press
2018 Bogor ISBN : 9786024403645
Biokimia Pangan
buku ajar
Dahrul Syah, Siti Nurjanah Universitas Terbuka
2014 Jakarta ISBN : 9789790114739
Food Flavors and Chemistry: Advances of the New Millennium, subtittle : Flavor Characteristics of Tempe
buku referensi
Anton Apriyantono, Nurkori, Siti Nurjanah, Budiatman Satiawihardja The Royal Society of Chemistry
2001 Cambridge ISBN : 0854048758
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 97 15
Citation 102 588 73
Cited Document 17 62 11
H-Index 6 11 3
i10-Index 4 14 3
G-Index 1 1 2
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