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JAYUS

Universitas Jember S2 - Bioteknologi SINTA ID : 5995289
1.615
SINTA Score Overall
134
SINTA Score 3Yr
1.615
Affil Score
134
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Identification of pesticide residues in harvested edamame soybeans and application of the water ozonation technique
Q4 Journal International Journal of Agricultural Technology
Author Order : 3 of 5     Creator : Bakri A.
2024 0 cited
Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee
Q2 Journal Biodiversitas
Author Order : 4 of 4     Creator : Fauzi M.
2023 0 cited
Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential
Q2 Journal Biodiversitas
Author Order : 2 of 4     Creator : Anggraeni S.L.
2022 5 cited
Effect of time and temperature on vitamin c contents and antioxidant activity in the hot water extraction of melinjo peels
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Apriliyanti M.W.
2022 0 cited
Antioxidant activity and hedonic evaluation of melinjo peel with variations of sodium metabisulfite concentration and soaking time
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Apriliyanti M.W.
2022 1 cited
Structural elucidation of the exopolysaccharide produced by Curvularia lunata isolate RJ01
Q3 Journal Biodiversitas
Author Order : 1 of 6     Creator : Jayus J.
2021 0 cited
Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using streptococcus thermophillus FNCC40, lactobacillus delbrueckii FNCC41, and L. plantarum FNCC26
Q3 Journal Biodiversitas
Author Order : 2 of 3     Creator : Lovabyta N.S.
2020 7 cited
Phenotypic and genotypic characteristics of exopolysaccharide-producing fungi as a source of food additives
Q3 Journal Biodiversitas
Author Order : 4 of 4     Creator : Akroman R.
2019 2 cited
In vitro modulation of fecal microflora growth using fermented “pisang mas” banana and red guava juices
Q3 Journal Current Research in Nutrition and Food Science
Author Order : 3 of 3     Creator : Dalu K.C.A.
2019 5 cited
Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ‘gatot’ an Indonesian fermented food
Q3 Journal Biodiversitas
Author Order : 3 of 4     Creator : Astriani A.
2018 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 58 19
Citation 1178 1651 729
Cited Document 21 38 16
H-Index 11 14 9
i10-Index 13 17 9
G-Index 1 1 3
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