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ARDHEA MUSTIKA SARI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5988226
711
SINTA Score Overall
290
SINTA Score 3Yr
711
Affil Score
290
Affil Score 3Yr
Latest number of Publication and Citations
Changes in chemical characteristics and dynamics population of microorganisms in pre-fermentation treatment of lamtoro seed (Leucaena leucocephala) during mlanding tempeh’s …
Authors : A Nursiwi, CY Arivia, D Ishartani, AM Sari, MZ Zaman Food Research 8 (2), 170-181, 2024
2024 0 cited
Preservation effect of sodium alginate-based edible coating enriched with Siam Pontianak tangerine peel oil on chemical and microbiological properties of strawberry during …
Authors : R Utami, RR Annisa, D Praseptiangga, A Nursiwi, AM Sari, H Ashari, ... IOP Conference Series: Earth and Environmental Science 1377 (1), 012035, 2024
2024 0 cited
Effect of edible coating sodium alginate with addition of siam pontianak tangerine peel essential oil (Citrus suhuinensis cv Pontianak) on the physical quality of strawberries …
Authors : R Utami, RR Annisa, D Praseptiangga, A Nursiwi, AM Sari, H Ashari, ... IOP Conference Series: Earth and Environmental Science 1200 (1), 012058, 2023
2023 3 cited
Germination characteristics of sorghum (Sorghum bicolor L.) affected by temperature variation
Authors : A Sari Estonian University of Life Sciences, 2023
2023 4 cited
The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather
Authors : M Kurniadi, NHR Parnanto, MW Saputri, AM Sari, AW Indrianingsih, ... Journal of food science and technology 59 (11), 4415-4426, 2022
2022 8 cited
Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources
Authors : RA Avirasdya, A Nursiwi, AM Sari, MZ Zaman, AP Sanjaya E3S Web of Conferences 344, 03002, 2022
2022 5 cited
Isolation and characterization of wild type Acetobacter xylinum from Nata de Coco Industry in Surakarta Residency
Authors : ER Karuni, AM Sari, A Nursiwi, AP Sanjaya 10th International Seminar and 12th Congress of Indonesian Society for …, 2021
2021 2 cited
Changes in chemical and sensory characteristics of gunungkidul’s lamtoro (Leucaena leucocephala) tempeh during extended fermentation
Authors : HA Prameswari, A Nursiwi, MZ Zaman, D Ishartani, AM Sari IOP Conference Series: Earth and Environmental Science 828 (1), 012001, 2021
2021 4 cited
Physical Characteristics, Sensory Evaluation, and Amino Acid Content of Powdered Over Fermented Mlanding Tempeh
Authors : A Nursiwi, D Ishartani, AM Sari, NA Istiqomah Jurnal Teknologi Dan Industri Pangan 32 (2), 190-196, 2021
2021 1 cited
Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour
Authors : T Wiyono, HA Afuw, R Nurhayati, M Kurniadi, AM Sari, A Frediansyah International Food Research Journal (Malaysia), 2021
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 50 0
Citation 102 251 0
Cited Document 19 39 0
H-Index 6 9
i10-Index 1 9
G-Index 1 1
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