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ARDHEA MUSTIKA SARI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5988226
711
SINTA Score Overall
290
SINTA Score 3Yr
711
Affil Score
290
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Changes in chemical characteristics and dynamics population of microorganisms in pre-fermentation treatment of lamtoro seed (Leucaena leucocephala) during mlanding tempeh’s production
Q3 Journal Food Research
Author Order : 4 of 5     Creator : Nursiwi A.
2024 0 cited
Preservation effect of sodium alginate-based edible coating enriched with Siam Pontianak tangerine peel oil on chemical and microbiological properties of strawberry during refrigeration storage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 8     Creator : Utami R.
2024 0 cited
Effect of edible coating sodium alginate with addition of siam pontianak tangerine peel essential oil (Citrus suhuinensis cv Pontianak) on the physical quality of strawberries (Fragaria ananassa) during refrigeration temperature storage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 8     Creator : Utami R.
2023 3 cited
Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources
Q3 Journal E3S Web of Conferences
Author Order : 3 of 5     Creator : Avirasdya R.A.
2022 2 cited
The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather
Q1 Journal Journal of Food Science and Technology
Author Order : 4 of 10     Creator : Kurniadi M.
2022 7 cited
Changes to the chemical and microbiological characteristics of Leucaena leucocephala seeds during tempeh fermentation in Pacitan, East Java
Q3 Journal Food Research
Author Order : 3 of 5     Creator : Ishartani D.
2021 3 cited
Substrates and storage time evaluation for preparing tempeh starter from Rhizopus oryzae CBS130145
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Nursiwi A.
2021 3 cited
The viability of Rhizopus microsporus APBSMLF19 on different substrates and its application as a starter culture in tempeh fermentation
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Putri M.K.
2021 0 cited
Study of Acetobacter xylinum FNCC 0001 fermentation kinetics using artificial media containing various carbon and nitrogen concentrations
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 6     Creator : Sari A.M.
2021 3 cited
Changes in chemical and sensory characteristics of gunungkidul's lamtoro (Leucaena Leucocephala) tempeh during extended fermentation
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Prameswari H.A.
2021 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 50 0
Citation 102 251 0
Cited Document 19 39 0
H-Index 6 9
i10-Index 1 9
G-Index 1 1
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