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FRISKA CITRA AGUSTIA

Universitas Jenderal Soedirman S1 - Ilmu Gizi SINTA ID : 5985498
700
SINTA Score Overall
198
SINTA Score 3Yr
700
Affil Score
198
Affil Score 3Yr
Latest number of publications
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q3 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE AND BIOTECHNOLOGY
Author Order: 1 of 4     Authors : Agustia, FC; Supriyadi; Murdiati, A; Indrati, R;
FEB 2024 1 cited Scopus Indexed DOI : 10.1007/s10068-023-01343-9
Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [Canavalia ensiformis (L.) DC.] Flour
No-Q Journal WOS.ESCI Edition   Core Collection PREVENTIVE NUTRITION AND FOOD SCIENCE
Author Order: 1 of 4     Authors : Agustia, FC; Murdiati, A; Supriyadi; Indrati, R;
JUN 2023 1 cited Scopus Indexed DOI : 10.3746/pnf.2023.28.2.149
Breakfast development based on jack bean and analysis of physical, chemical and sensory product
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Author Order: 3 of 4     Authors : Hapsari, F; Naufalin, R; Agustia, FC; Rukmini, HS;
2019 2 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012033
Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition
No-Q Journal WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 1 of 5     Authors : Agustia, FC; Rosyidah, S; Subardjo, YP; Ramadhan, GR; Betaditya, D;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/255/1/012019
Development of biscuit mocaf-arrowroot substituted liver as alternative biscuit with high iron for children under five years
No-Q Journal WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 1 of 3     Authors : Agustia, FC; Subardjo, YP; Sari, HP;
JUN 2017 2 cited DOI : 10.25182/jgp.2017.12.2.129-138
Formulation and characterization of free gluten high protein sago starch noodle subtituted with beans flour
No-Q Journal WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 1 of 3     Authors : Agustia, FC; Subardjo, YP; Sitasari, A;
NOV 2016 2 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 50 6
Citation 22 272 9
Cited Document 7 31 6
H-Index 3 9 2
i10-Index 0 9 0
G-Index 1 2 2
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