Ilmu Gizi

UNIVERSITAS JENDERAL SOEDIRMAN KAB. BANYUMAS - JAWA TENGAH, ID CODE PRODI : 13211 CODE PT : 001023
20
Authors
6.293
SINTA Score Overall
2.039
SINTA Score 3Yr
286
SINTA Score Overall Productivity
93
SINTA Score 3Yr Productivity
Latest number of publications
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q2 Journal Food Science and Biotechnology
Creator : Agustia F.C.
2024 1 cited
Determinants of chronic energy deficiency (CED) incidence in pregnant women: A cross-sectional study in Banyumas, Indonesia
no-Q Journal Narra J
Creator : Wati E.K.
2024 0 cited
Promotion of Exclusive Breastfeeding Through Drinking “Uyup-Uyup” Herbal
Q4 Journal Kemas
Creator : Sistiarani C.
2024 0 cited
Comparison of high and low stunting reduction groups using IFE-EFE matrix analysis in Central Java Province, Indonesia
Q2 Journal Frontiers in Public Health
Creator : Samsudin M.
2023 0 cited
Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [Canavalia ensiformis (L.) DC.] Flour
Q2 Journal Preventive Nutrition and Food Science
Creator : Agustia F.C.
2023 2 cited
Determinants of length for age Z scores among children aged 6–23 months in Central Java, Indonesia: a path analysis
Q2 Journal Frontiers in Nutrition
Creator : Kartasurya M.I.
2023 3 cited
Cowpea Sprouted Milk Rich in Phenolic Antioxidants, Vitamin C,Protein, and Dietary Fiber as an Antidiabetic Drink
Q4 Journal AIP Conference Proceedings
Creator : Winarsi H.
2023 0 cited
Nutrition Behaviors of Mothers and Preschool Teachers and Their Supporting and Inhibiting Factors: Qualitative Research
Q4 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Purnamasari D.U.
2023 0 cited
Germination of jack bean [Canavalia ensiformis (L.) DC.] and its impact on nutrient and anti-nutrient composition
Q3 Journal Food Research
Creator : Agustia F.C.
2023 0 cited
The Difference between Knowledge and Attitude of Jenderal Soedirman University Students in Consuming Halal Food
Q4 Journal AIP Conference Proceedings
Creator : Wardani Q.L.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 61 678 17
Citation 346 12,554 41
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