Ilmu Gizi

UNIVERSITAS JENDERAL SOEDIRMAN KAB. BANYUMAS - JAWA TENGAH, ID CODE PRODI : 13211 CODE PT : 001023
25
Authors
7.860
SINTA Score Overall
2.577
SINTA Score 3Yr
314
SINTA Score Overall Productivity
103
SINTA Score 3Yr Productivity
Latest number of publications
Decreasing malondialdehyde levels and body mass index of type II diabetes mellitus with obesity using cowpea sprout (Vigna unguiculata) yogurt
Q3 Journal Food Research
Creator : Winarsi H.
2024 0 cited
Determinants of chronic energy deficiency (CED) incidence in pregnant women: A cross-sectional study in Banyumas, Indonesia
Q2 Journal Narra J
Creator : Wati E.K.
2024 1 cited
The Effectiveness of Low-Carb Diet vs Low-Fat Diet on Body Composition in People with Obesity: A Literature Review
Q4 Journal Amerta Nutrition
Creator : Indriyani T.R.
2024 0 cited
Promotion of Exclusive Breastfeeding Through Drinking “Uyup-Uyup” Herbal
Q4 Journal Kemas
Creator : Sistiarani C.
2024 0 cited
Precooked Jack Bean [Canavalia ensiformis (L.) DC] Sprout: Generation of Dipeptidyl Peptidase-IV Inhibitory Peptides during Simulated Digestion
Q2 Journal Preventive Nutrition and Food Science
Creator : Agustia F.C.
2024 0 cited
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q2 Journal Food Science and Biotechnology
Creator : Agustia F.C.
2024 4 cited
The effect of tele-nutrition education on fat percentages, cholesterol, and physical activity in adults with overweight
Q1 Journal Retos
Creator : Prasetyo T.J.
2024 1 cited
Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult
Q4 Journal Amerta Nutrition
Creator : Sari H.P.
2024 0 cited
The Difference between Knowledge and Attitude of Jenderal Soedirman University Students in Consuming Halal Food
Q4 Journal AIP Conference Proceedings
Creator : Wardani Q.L.
2023 0 cited
Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis
Q2 Journal Journal of Analytical Science and Technology
Creator : Dewi K.R.
2023 5 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 77 791 18
Citation 423 13,128 47
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