Ilmu Gizi

UNIVERSITAS JENDERAL SOEDIRMAN KAB. BANYUMAS - JAWA TENGAH, ID CODE PRODI : 13211 CODE PT : 001023
21
Authors
6.769
SINTA Score Overall
2.253
SINTA Score 3Yr
308
SINTA Score Overall Productivity
102
SINTA Score 3Yr Productivity
Latest number of publications
Precooked Jack Bean [Canavalia ensiformis (L.) DC] Sprout: Generation of Dipeptidyl Peptidase-IV Inhibitory Peptides during Simulated Digestion
Q2 Journal Preventive Nutrition and Food Science
Creator : Agustia F.C.
2024 0 cited
Determinants of chronic energy deficiency (CED) incidence in pregnant women: A cross-sectional study in Banyumas, Indonesia
Q2 Journal Narra J
Creator : Wati E.K.
2024 0 cited
Promotion of Exclusive Breastfeeding Through Drinking “Uyup-Uyup” Herbal
Q4 Journal Kemas
Creator : Sistiarani C.
2024 0 cited
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q2 Journal Food Science and Biotechnology
Creator : Agustia F.C.
2024 2 cited
Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult
Q4 Journal Amerta Nutrition
Creator : Sari H.P.
2024 0 cited
The effect of tele-nutrition education on fat percentages, cholesterol, and physical activity in adults with overweight
Q1 Journal Retos
Creator : Prasetyo T.J.
2024 0 cited
The Difference between Knowledge and Attitude of Jenderal Soedirman University Students in Consuming Halal Food
Q4 Journal AIP Conference Proceedings
Creator : Wardani Q.L.
2023 0 cited
Cowpea Sprouted Milk Rich in Phenolic Antioxidants, Vitamin C,Protein, and Dietary Fiber as an Antidiabetic Drink
Q4 Journal AIP Conference Proceedings
Creator : Winarsi H.
2023 0 cited
Nutrition Behaviors of Mothers and Preschool Teachers and Their Supporting and Inhibiting Factors: Qualitative Research
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Purnamasari D.U.
2023 0 cited
Germination of jack bean [Canavalia ensiformis (L.) DC.] and its impact on nutrient and anti-nutrient composition
Q3 Journal Food Research
Creator : Agustia F.C.
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 64 745 17
Citation 367 16,273 43
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