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YUDI PRANOTO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 5985267
3.332
SINTA Score Overall
537
SINTA Score 3Yr
3.332
Affil Score
537
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with ?-amylase and glucoamylase
Q1 Journal Carbohydrate Polymer Technologies and Applications
Author Order : 5 of 5     Creator : Witasari L.D.
2024 2 cited
Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable ?-amylase and glucoamylase
Q1 Journal Biocatalysis and Agricultural Biotechnology
Author Order : 6 of 6     Creator : Witasari L.D.
2024 2 cited
Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia
Q3 Journal Food Research
Author Order : 4 of 4     Creator : Lopulalan C.G.C.
2023 0 cited
Antihypertensive effect of functional rice analogue containing corn, mocaf, pigeon pea and seaweed on rats
Q3 Journal Food Research
Author Order : 6 of 8     Creator : Rumiyati
2023 0 cited
The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design
Q3 Journal Food Research
Author Order : 3 of 4     Creator : Hasanah Y.M.
2023 1 cited
Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)
Q3 Journal Pertanika Journal of Science and Technology
Author Order : 4 of 4     Creator : Kasim R.
2023 3 cited
Physical and Chemical Properties of Buffalo Skin Gelatin Extracted Using Crude Acid Protease from Goat Abomasum
Q4 Journal AIP Conference Proceedings
Author Order : 4 of 4     Creator : Hasna T.
2023 0 cited
Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable ?-amylase
Q3 Journal Food Chemistry Advances
Author Order : 3 of 4     Creator : Purwitasari L.
2023 19 cited
The Properties of Salam Leaf Extract (Syzygium Polyanthum) with Different Solvent Ratio and Processing Time Using Ultrasonication-Assisted Extraction Method
no-Q Journal Journal of Applied Science and Engineering
Author Order : 2 of 4     Creator : Pratama B.P.
2023 3 cited
Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia
Q2 Journal Biodiversitas
Author Order : 4 of 4     Creator : Yonata D.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 90 242 0
Citation 1996 3899 0
Cited Document 75 169 0
H-Index 16 24 0
i10-Index 27 59 0
G-Index 5 1 0
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