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NURUL ASIAH

Universitas Bakrie S1 - Ilmu dan Teknologi Pangan SINTA ID : 5984289
1.335
SINTA Score Overall
452
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating
Authors : A Ardiansyah, DA Advisa, N Asiah, W David, B Kusbiantoro, DD Handoko agriTECH 44 (1), 39-49, 2024
2024 0 cited
Aktivitas Antioksidan dan Profil Sensori Minuman Sari Kacang Merah (Phaseolus vulgaris L.) dengan Penambahan Ekstrak Jahe Merah
Authors : A Pandiansyah, N Asiah, K Ramadhan, Ardiansyah urnal Mutu Pangan: Indonesian Journal of Food Quality 11 (2), 71-77, 2024
2024 0 cited
Tips dan Trik Menulis Buku Bersama Penerbit Erlangga
Authors : RP Hilabi, N Asiah Penerbit Erlangga, 2024
2024 0 cited
79 ESAI AKSI BERSAMA WUJUDKAN 17 SDG’S
Authors : N Asiah Universitas Bakrie Press, 2024
2024 0 cited
Standarisasi Mutu Stik Keju Produk UMKM melalui Pendekatan Uji Sensori
Authors : RM Astuti, N Asiah, D Aisya, MQ Jamalhaqi, RW Pratiwi Jurnal Pengabdian Pada Masyarakat 9 (3), 851-861, 2024
2024 0 cited
Cerdas Mengelola Kebun Hingga Sampai Dapur
Authors : Nurenik, N Asiah Universitas Bakrie Press, 2024
2024 0 cited
Belajar Hidup Minim Sampah Mulai Dari Dapur Rumah
Authors : N Asiah, S Fairus, PNG Violent, R Alfarezi Universitas Bakrie Press, 2024
2024 0 cited
Physicochemical evaluation and sensory profiling of protein-crosslinked instant noodles enriched with particle size-fractionated banana peel powder
Authors : K Ramadhan, N Sadah, N Asiah, Ardiansyah Journal of Cereal Science, 104029, 2024
2024 0 cited
Stakeholders’ knowledge of organic rice quality in Indonesia
Authors : W David, F David, N Asiah
2023 0 cited
Peralatan pengering pangan
Authors : N Asiah, DA Sari, MS Triyastuti, M Djaeni Bintang Semesta Media, 2023
2023 12 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 84 8
Citation 140 781 77
Cited Document 14 57 7
H-Index 7 15 6
i10-Index 4 21 2
G-Index 1 1 0
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