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CONDRO WIBOWO

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 5983377
937
SINTA Score Overall
293
SINTA Score 3Yr
2.670.000.000
Affil Score
1.075.000.000
Affil Score 3Yr
Latest number of publications
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products
Q1 Journal WOS.SCI Edition   Core Collection PLANTS-BASEL
Author Order: 0 of 5     Authors : Jati, IRAP; Darmoatmodjo, LMYD; Suseno, TIP; Ristiarini, S; Wibowo, C;
FEB 2022 11 cited Scopus Indexed DOI : 10.3390/plants11030440
Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency
No-Q Journal WOS.ESCI Edition   Core Collection PLANT PHYSIOLOGY REPORTS
Author Order: 0 of 4     Authors : Cano-Reinoso, DM; Kharisun, K; Soesanto, L; Wibowo, C;
MAR 2022 5 cited Scopus Indexed DOI : 10.1007/s40502-022-00651-2
Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic
No-Q Journal WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 0 of 3     Authors : Wibowo, C; Wijaya, K; Biyantara, AL;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012125
Characteristic of banana flour produced from the variety of "Raja Lawe" and "Raja Labu"
No-Q Journal WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 0 of 3     Authors : Wibowo, C; Naufalin, R; Nafisah, M;
2021 1 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012112
Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency
Q3 Journal WOS.SCI Edition   Core Collection EMIRATES JOURNAL OF FOOD AND AGRICULTURE
Author Order: 0 of 4     Authors : Cano-Reinoso, DM; Soesanto, L; Kharisun; Wibowo, C;
OCT 2021 4 cited Scopus Indexed DOI : 10.9755/ejfa.2021.v33.i10.2766
Physicochemical and sensory properties of cookies produced from the flour of banana variety of "Raja Lawe" and "Raja Labu"
No-Q Journal WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 0 of 3     Authors : Naufalin, R; Wibowo, C; Arofah, N;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012126
A Preliminary Study on The Rehydration Characteristics and Cooking Time of Analog Rice from The Formulation of Modified Nagara Bean Flour through L. plantarum Fermentation and Sago Starch
No-Q Journal WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 0 of 3     Authors : Susi; Agustina, L; Wibowo, C;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/255/1/012013
Effect of sorbitol in application of edible coating on the quality of potato chips
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Author Order: 0 of 3     Authors : Wibowo, C; Wicaksono, R; Haryanti, P;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012045
The Properties of Edible Film Made of Tapioca, Canna and Arrowroot as Affected by Application of Various Concentration of Plasticizer
No-Q Journal WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 0 of 4     Authors : Wibowo, C; Haryanti, P; Tamalea, R; Wicaksono, R;
2019 1 cited Scopus Indexed DOI : 10.1063/1.5097502
DIGESTIBILITY IN VITRO OF STARCH AND PROTEIN ON ANALOG RICE BY FORMULATION OF NAGARA BEAN FLOUR MODIFIED L. plantarum AND SAGO STARCH WITH CONCENTRATION OF GLYCEROL MONOSTEARATE
No-Q Journal WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 0 of 3     Authors : Susi; Agustina, L; Wibowo, C;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/255/1/012012
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 44 12
Citation 130 199 17
Cited Document 24 30 5
H-Index 8 8 3
i10-Index 6 7 0
G-Index 4 1 3
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