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CONDRO WIBOWO

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 5983377
807
SINTA Score Overall
355
SINTA Score 3Yr
767
Affil Score
335
Affil Score 3Yr
Latest number of Publication and Citations
Advanced biopolymer‐based edible coating technologies for food preservation and packaging
Authors : C Wibowo, S Salsabila, A Muna, D Rusliman, HS Wasisto Comprehensive Reviews in Food Science and Food Safety 23 (1), 1-31, 2024
2024 0 cited
Application of Starch-based Edible Coating on Tomato and Its Effect during Storage
Authors : C Wibowo, R Wicaksono, P Haryanti, DM Irawan, SB Sulistyo, A Fatoni IOP Conference Series: Earth and Environmental Science 1155 (1), 012014, 2023
2023 3 cited
Impact of exogenous pre and postharvest salicylic acid applications on MD2 pineapple quality
Authors : DM Cano-Reinoso, C Wibowo Advances in Horticultural Science 37 (2), 221229, 2023
2023 0 cited
Characterization of Layer-by-Layer Biodegradable Films Based on Hydroxypropyl Methylcellulose-Nanochitosan
Authors : A Muna, R Wicaksono, C Wibowo Journal of Applied Food Technology 10 (2), 2023
2023 0 cited
Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flake …
Authors : IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo Plants 11 (3), 440, 2022
2022 16 cited
Fruit collapse incidence and quality of pineapple as affected by biopesticides based on Pseudomonas fluorescens and Trichoderma harzianum
Authors : DM Cano-Reinoso, L Soesanto, K KHARISUN, C Wibowo Acta agriculturae Slovenica 118 (3), 1-13, 2022
2022 1 cited
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake …
Authors : IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo Plants 11 (3), 440
2022 0 cited
Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2
Authors : DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo Chiang Mai University Journal of Natural Sciences: 21 (3), 1-18, 2022
2022 6 cited
Karakteristik Edible Film yang Dihasilkan Dengan Bahan Dasar Pektin Kulit Buah Kopi Robusta dan Glukomanan
Authors : FI Dea, ISM Purbowati, C Wibowo Agrointek: Jurnal Teknologi Industri Pertanian 16 (3), 439-449, 2022
2022 3 cited
Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application
Authors : DMC Reinoso, RR Tamalea, C Wibowo Advances in Horticultural Science 36 (3), 175-184, 2022
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 44 12
Citation 81 199 17
Cited Document 19 30 5
H-Index 6 8 3
i10-Index 1 7 0
G-Index 1 1 3
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