avatar

NI MADE AYU SUARDANI SINGAPURWA

Universitas Warmadewa S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 5983077
1.314
SINTA Score Overall
579
SINTA Score 3Yr
1.314
Affil Score
579
Affil Score 3Yr
Latest number of Publication and Citations
The utilization of spices to improve the quality and safety of traditional dried sardine fish
Authors : N Singapurwa, DN Suprapta, IBW Gunam, I Wirya Food Research 9 (1), 100-110, 2025
2025 0 cited
Pemanfaatan Kelapa menjadi Produk Zero Waste untuk Menunjang Green Economy di Desa Asahduren, Kecamatan Pekutatan, Jembrana, Bali: Utilization of Coconut as a Zero Waste …
Authors : L Suariani, NM Yudiastari, NMAS Singapurwa, IAK Pranamya, ... PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 10 (1), 32-39, 2025
2025 0 cited
Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation
Authors : NMAS Singapurwa, IP Candra, AAM Semariyani, NW Nursini, ... BIO Web of Conferences 155, 01006, 2025
2025 0 cited
Analysis of Phytochemical Compounds and Antioxidant Activity From Non-Polar to Polar Solvent Extracts In Several Types of “Basa Genep” Constituent Spices
Authors : NMAS Singapurwa, IP Candra, AAM Semariyani Indonesian Food Science and Technology Journal 7 (2), 110-120, 2024
2024 1 cited
Empowerment of the “Sinar Bahagia” Cocoa Farmers Group in Bebidas Village, Wanasaba District, East Lombok Regency Through Diversification of Cocoa Bean Processing
Authors : AAM Semariyani, NLPP Setianingsih, IWS Yasa, S Saloko, ... Jurnal Pengabdian Masyarakat Bestari 3 (11), 785-792, 2024
2024 0 cited
The Effect of Porang Coating Application and Storage Time on The Characteristics of Kintamani Siamese Oranges
Authors : L Suriati, NMAS Singapurwa, AFMN Azmi, R Kobun, IWW Putra, ... BIO Web of Conferences 98, 06011, 2024
2024 0 cited
Test Activity Spice Traditional Balinese" Basa Genep" Against Growth Escherichia Coli During Storage on Temperature Room: Bumbu basa genep
Authors : YD Dalima, NMAS Singapurwa, IAAM Semariyani, IP Candra, IW Sudiarta SEAS (Sustainable Environment Agricultural Science) 8 (1), 38-44, 2024
2024 0 cited
Preservation with Different Smoking Techniques to Extend the Shelf Life of “Urutan” Chicken
Authors : AAM Semariyani, IW Sudiarta, NMAS Singapurwa, L Suariani AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Test Activity Spice Traditional Balinese “Basa Genep” Against Growth Escherichia Coli During Storage on Temperature Room
Authors : YD Dalima, NMAS Singapurwa, IAAM Semariyani, IP Candra, IW Sudiarta SEAS (Sustainable Environment Agricultural Science) 8 (1), 38-44, 2024
2024 0 cited
Post-Harvest Handling through Processing Oranges into Wine to Increase the Added Value of Oranges when Fruit is Abundant and the Skills of the Women Farmer Group" Widya Pertiwi …
Authors : NKA Astiari, NPA Sulistiawati, IN Suaria, NMAS Singapurwa, IG Sutapa, ... AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 158 1
Citation 8 270 0
Cited Document 5 57 0
H-Index 2 8 0
i10-Index 0 7 0
G-Index 2 1 1
Get More with SINTA Insight

Go to Insight