Teknologi Pangan dan Hasil Pertanian

UNIVERSITAS WARMADEWA KOTA DENPASAR - BALI, ID CODE PRODI : 41223 CODE PT : 081007
6
Authors
4.722
SINTA Score Overall
2.279
SINTA Score 3Yr
944
SINTA Score Overall Productivity
456
SINTA Score 3Yr Productivity
Latest number of publications
The utilization of spices to improve the quality and safety of traditional dried sardine fish
Q3 Journal Food Research
Creator : Singapurwa N.M.A.S.
2025 0 cited
Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation
no-Q Journal BIO Web of Conferences
Creator : Singapurwa N.M.A.S.
2025 0 cited
Growth Ability of Lactobacillus plantarum and Pediococcus acidilactici at Various Concentrations of Banana Stem Flour
no-Q Journal BIO Web of Conferences
Creator : Singapurwa N.M.A.S.
2024 0 cited
The Effect of Porang Coating Application and Storage Time on The Characteristics of Kintamani Siamese Oranges
no-Q Journal BIO Web of Conferences
Creator : Suriati L.
2024 0 cited
Physicochemical Characterization of Starch/Citrate-Capped Plasmonic Nanoparticles for Effective Quantification of Fenobucarb Pesticides in Fruits
Q1 Journal Food Analytical Methods
Creator : Rovina K.
2024 0 cited
Analysis of Phytochemical Compounds and Antioxidant Activity From Non-Polar to Polar Solvent Extracts In Several Types of “Basa Genep” Constituent Spices
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Singapurwa N.M.A.S.
2024 1 cited
ENVIRONMENTAL HEALTH RISK ANALYSIS OF LEGUNDI LEAF ESSENTIAL OIL TOXICITY (VITEX TRIFOLIA L.)
Q4 Journal Jurnal Kesehatan Lingkungan
Creator : Setianingsih N.L.P.P.
2023 0 cited
The effect of maltodextrin and drying temperature on the characteristics of Aloe-bignay instant drink
Q2 Journal Applied Food Research
Creator : Suriati L.
2023 0 cited
Effect of AVG on Anthocyanin and Antioxidant Activity of Bignay Fruit Juice
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Suriati L.
2023 0 cited
Evaluation of the Quality of Fresh-Cut Mango, Mangosteen, and Rambutan Under Cold Storage
no-Q Journal Journal of Agriculture and Crops
Creator : Suriati L.
2023 1 cited
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Research Output
  Scopus GScholar WOS
Article 38 744 15
Citation 157 2,889 67
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