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NANI RATNANINGSIH

Universitas Negeri Yogyakarta S1 - Pendidikan Tata Boga SINTA ID : 5979694
1.143
SINTA Score Overall
545
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Nutritional Value, Calcium Content, and Hedonic of Nugget from Stingray (Dasyatis sp.) with Addition of Latoh Seaweed (Caulerpa sp.)
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Fadlilah A.N.
2024 0 cited
Nutritional, physicochemical and sensory evaluation of biscuits enriched with Ulva sp. from Gunungkidul coast
Q3 Journal Food Research
Author Order : 2 of 4     Creator : Perdani A.W.
2024 0 cited
Digital technology practices for vocational teachers in the industrial revolution 4.0: Mediating technology self-efficacy
Q2 Journal Journal of Pedagogical Research
Author Order : 3 of 4     Creator : Anwar C.
2024 0 cited
Effect of addition of texturizer on the proximate content and texture properties of geblek, a cassava starch-based traditional food from Indonesia
Q3 Journal Food Research
Author Order : 1 of 5     Creator : Ratnaningsih N.
2023 2 cited
Na-alginate elicitation as an alternative strategy to improve the antidiabetic potential of pigeon pea (Cajanus cajan) flour
Q3 Journal Food Research
Author Order : 4 of 5     Creator : Ariviani S.
2022 1 cited
SUBSTITUSI TEPUNG IKAN TERI (Stolephorus sp.) DALAM PEMBUATAN KUE SEMPRONG SEBAGAI SUMBER KALSIUM UNTUK ANAK SEKOLAH
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Haq A.D.
2021 3 cited
The quality and quantity improvement efforts for Geblek Kulonprogo as a millennial healthy snack
Q4 Journal Journal of Physics: Conference Series
Author Order : 1 of 3     Creator : Ratnaningsih
2020 3 cited
Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles
Q1 Journal International Journal of Biological Macromolecules
Author Order : 1 of 4     Creator : Ratnaningsih N.
2020 75 cited
In vitro starch digestibility and estimated glycemic index of indonesian cowpea starch (Vigna unguiculata)
Q4 Journal Pakistan Journal of Nutrition
Author Order : 1 of 4     Creator : Ratnaningsih N.
2017 10 cited
Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties
Q3 Journal International Food Research Journal
Author Order : 1 of 4     Creator : Ratnaningsih N.
2016 20 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 93 2
Citation 114 342 75
Cited Document 7 41 2
H-Index 3 11 2
i10-Index 3 13 2
G-Index 1 1 0
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