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ENY PALUPI

Institut Pertanian Bogor S1 - Ilmu Gizi SINTA ID : 5979565
1.585
SINTA Score Overall
591
SINTA Score 3Yr
15
Affil Score
9
Affil Score 3Yr
Latest number of publications
Development of Nutritious Sprinkles from Chicken Feet and Mung Beans for Pregnant Women at Risk of Chronic Energy Deficiency
Q4 Journal WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 3 of 3     Authors : Juliani, KD; Hardinsyah; Palupi, E;
FEB 2023 0 cited Scopus Indexed DOI :
Chemical Content and Sensory Characteristics of Herbal Chicken Essence from Indonesia
Q4 Journal WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 3 of 5     Authors : Kusumaningrum, I; Sulaeman, A; Palupi, E; Sinaga, T; Wibawan, IWT;
FEB 2023 0 cited Scopus Indexed DOI :
Protein and iron source snack bar made from Mlanding Tempeh - A fermented Lamtoro (Leucaena leucocephala)
Q4 Journal WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Author Order: 3 of 3     Authors : Dzulhijjah, R; Setiawan, B; Palupi, E;
2022 0 cited Scopus Indexed DOI : 10.17170/kobra-202204136016
Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits
Q1 Journal WOS.SCI Edition   Core Collection ANNALS OF AGRICULTURAL SCIENCE
Author Order: 3 of 5     Authors : Rohimah, A; Setiawan, B; Palupi, E; Sulaeman, A; Handharyani, E;
JUN 2021 3 cited Scopus Indexed DOI : 10.1016/j.aoas.2021.06.001
The Amino Acid and Mineral Content of Black Oncom Processed with Fermentation Modifications
Q4 Journal WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 4 of 4     Authors : Rohimah, A; Setiawan, B; Roosita, K; Palupi, E;
FEB 2021 2 cited Scopus Indexed DOI :
Physical-sensory characteristics and nutritional contents of black oncom and peanut ingredients-based biscuits as an elderly supplementary food
Q2 Journal WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 3 of 5     Authors : Setiawan, B; Rohimah, A; Palupi, E; Sulaeman, A; Handharyani, E;
2020 1 cited Scopus Indexed DOI : 10.3934/agrfood.2020.4.868
Development of Black Oncom Biscuit as Supplementary Food for Underweight Children
Q3 Journal WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 3 of 3     Authors : Rohimah, A; Setiawan, B; Palupi, E;
2019 0 cited Scopus Indexed DOI :
Effect of Extraction Technique on Antioxidant Capacity, Vitamin C, Total Phenol, and Total Flavonoid of Bouea macrophylla Griff Leaf
No-Q Journal WOS.ISTP Edition 9TH ANNUAL BASIC SCIENCE INTERNATIONAL CONFERENCE 2019 (BASIC 2019)
Author Order: 3 of 4     Authors : Wardani, WV; Hardinsyah; Palupi, E; Aries, M;
2019 1 cited Scopus Indexed DOI : 10.1088/1757-899X/546/6/062034
The eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration?
No-Q Journal WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Author Order: 3 of 3     Authors : Amrinanto, AH; Hardinsyah, H; Palupi, E;
DEC 2019 2 cited Scopus Indexed DOI : 10.17170/kobra-20190709593
Antioxidant Potential of Gandaria Leaf as Beverage With Different Processing
Q3 Journal WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 3 of 4     Authors : Wardani, WV; Hardinsyah, H; Palupi, E; Aries, M;
2019 0 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 72 20
Citation 214 488 124
Cited Document 17 33 10
H-Index 5 8 3
i10-Index 2 8 1
G-Index 1 1 1
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