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HENY KUSUMAYANTI

Universitas Diponegoro D4 - Teknologi Rekayasa Kimia Industri SINTA ID : 5979303
1.142
SINTA Score Overall
465
SINTA Score 3Yr
57.515.800
Affil Score
16.501.100
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Analog rice production using granulation, hot extrusion, and cold extrusion methods: An overview
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 3     Creator : Kusumayanti H.
2023 0 cited
Preliminary study on the production of antimicrobial natural dye fabric by simultaneous dyeing and TiO2coating process
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 5     Creator : Amalia R.
2023 0 cited
Effect of Demineralization on Gelatin Production from Grasshopper (Valanga nigricornis) as an Alternative of Halal Gelatin
Q4 Journal E3S Web of Conferences
Author Order : 4 of 7     Creator : Amalia R.
2023 0 cited
Green solvent on microwave assisted extraction of wuluh star fruit
Q2 Journal Materials Today: Proceedings
Author Order : 3 of 5     Creator : Paramita V.
2023 0 cited
Effect of ?-cyclodextrin and surfactants on stability nanoemulsion system of medium chan triglyceride (MCT)
Q3 Journal Materials Today: Proceedings
Author Order : 6 of 7     Creator : Paramita V.
2022 0 cited
The influence of ?-cyclodextrin on the stability and fatty acids of medium-chain triglycerides high oil load nanoemulsion
Q3 Journal Materials Today: Proceedings
Author Order : 6 of 7     Creator : Paramita V.
2022 6 cited
The combined effect of three raw materials composition on the production of analog rice: Characteristics properties
Q3 Journal Materials Today: Proceedings
Author Order : 1 of 3     Creator : Kusumayanti H.
2022 3 cited
Influence of composite flour constituents and extrusion temperature in the production of analog rice
Q2 Journal Food Science and Nutrition
Author Order : 3 of 6     Creator : Sumardiono S.
2021 13 cited
Production and physicochemical characterization of analog rice obtained from sago flour, mung bean flour, and corn flour using hot extrusion technology
Q1 Journal Foods
Author Order : 3 of 6     Creator : Sumardiono S.
2021 10 cited
Drying kinetic modelling of dried black potato (Plectranthus rotundifolius) cultivated in Indonesia
Q4 Journal IOP Conference Series: Materials Science and Engineering
Author Order : 2 of 6     Creator : Paramita V.
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 108 13
Citation 85 823 150
Cited Document 12 58 10
H-Index 6 13 5
i10-Index 4 16 1
G-Index 1 1 3
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