avatar

BERNATAL SARAGIH

Universitas Mulawarman S3 - Ilmu Pertanian SINTA ID : 5978410
1.329
SINTA Score Overall
510
SINTA Score 3Yr
1.356
Affil Score
519
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Drying Methods and Harvest Age on the Quality of Sliced Tiwai Onion (Eleutherine americana Merr) as A Potential Functional Food
Q3 Journal Trends in Sciences
Author Order : 9 of 9     Creator : Rachmawati M.
2024 0 cited
DEVELOPING COMBINED PROCESSING OF CASSAVA INTO MODIFIED CASSAVA FLOUR AND TAPIOCA (MOCAFTAP) AND PHYSICOCHEMICAL PROPERTIES OF THE MOCAFTAP PRODUCTS
Q3 Journal Journal of Sustainability Science and Management
Author Order : 6 of 8     Creator : Andriyani Y.
2024 0 cited
Chemical composition and antibacterial activity of essential oil kaffir lime (Citrus hystrix DC) leaves from East Borneo
Q3 Journal Food Research
Author Order : 6 of 8     Creator : Naibaho N.M.
2024 0 cited
The effect of variations in coffee and tiwai plants as drink products on blood lipid profiles and hematological indices
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 8     Creator : Saragih B.
2024 0 cited
Utilization of the tiwai plant ( Eleutherine americana merr) as a functional instant drink containing antioxidant
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Saragih B.
2024 0 cited
Differences in Food Coping Strategy between Rural and Urban Households toward Stunting Incidents
Q4 Journal Amerta Nutrition
Author Order : 4 of 4     Creator : Pujokaroni A.S.
2023 1 cited
Sensory evaluation and antibacterial activity of bee pollen extracts isolated from several stingless bees in two drying methods
Q2 Journal Biodiversitas
Author Order : 4 of 7     Creator : Naibaho N.M.
2023 0 cited
Tiwai Coffee: Brightness and Sensory Characteristics and it’s Effect on Human Immunity
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 1 of 4     Creator : Saragih B.
2023 0 cited
Development and quality evaluation of jelly coated cassava tapai as a cocktail product
Q3 Journal Food Research
Author Order : 6 of 7     Creator : Banin M.M.
2022 0 cited
Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning
Q2 Journal Journal of Food Quality
Author Order : 2 of 5     Creator : Rohmah M.
2022 4 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 162 0
Citation 41 856 0
Cited Document 8 76 0
H-Index 4 13
i10-Index 2 21
G-Index 1 1
Get More with SINTA Insight

Go to Insight