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MUSTOFA AHDA

Universitas Ahmad Dahlan S1 - Farmasi SINTA ID : 5977899
693
SINTA Score Overall
323
SINTA Score 3Yr
693
Affil Score
323
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics
Q1 Journal Food Analytical Methods
Author Order : 1 of 4     Creator : Ahda M.
2024 0 cited
Spirulina Platensis Microalgae as High Protein-Based Products for Diabetes Treatment
Q1 Journal Food Reviews International
Author Order : 1 of 3     Creator : Ahda M.
2024 4 cited
A review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication
Q3 Journal Food Research
Author Order : 0 of 10     Creator : Prihandiwati E.
2024 0 cited
Simultaneous determination of tartrazine and auramine O using FTIR spectroscopy and partial least square
Q3 Journal Food Research
Author Order : 4 of 7     Creator : Nurani L.H.
2024 0 cited
PHYTOCONSTITUENTS ASSESSMENT AND TOXICITY STUDY OF Gelidium spinosum WATER EXTRACT IN ZEBRAFISH (Danio rerio) EMBRYOS
Q2 Journal Rasayan Journal of Chemistry
Author Order : 6 of 8     Creator : Warsi W.
2023 0 cited
Phytochemical analysis, antioxidant, ?-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract
Q1 Journal Scientific Reports
Author Order : 1 of 11     Creator : Ahda M.
2023 1 cited
A review on Cosmos caudatus as A potential medicinal plant based on pharmacognosy, phytochemistry, and pharmacological activities
Q2 Journal International Journal of Food Properties
Author Order : 1 of 5     Creator : Ahda M.
2023 6 cited
A review on selected herbal plants as alternative anti-diabetes drugs: chemical compositions, mechanisms of action, and clinical study
Q2 Journal International Journal of Food Properties
Author Order : 1 of 6     Creator : Ahda M.
2023 3 cited
FTIR fingerprinting profiling, antioxidant activity, and ?-glucosidase inhibitory activity of Orthosiphon stamineus leaf ethanolic extracts
Q2 Journal International Journal of Food Properties
Author Order : 1 of 7     Creator : Ahda M.
2023 1 cited
Halal Food Analysis Using FTIR Spectroscopy Combined with Chemometrics: A Review
Q3 Journal Current Nutrition and Food Science
Author Order : 0 of 2     Creator : Ahda M.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 62 0
Citation 91 194 0
Cited Document 19 37 0
H-Index 6 8
i10-Index 2 5
G-Index 1 1
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