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ZAINAL

Universitas Hasanuddin S2 - Ilmu Dan Teknologi Pangan SINTA ID : 5976059
1.140
SINTA Score Overall
296
SINTA Score 3Yr
701
Affil Score
254
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Exploring the Utilization of Fungi in Indonesian Traditional Foods: A review
no-Q Journal BIO Web of Conferences
Author Order : 2 of 5     Creator : Oktavia A.
2024 0 cited
Trends in Natural Flavor Enhancer: A Review on Umami Compounds
no-Q Journal BIO Web of Conferences
Author Order : 0 of 4     Creator : Amaliah N.
2024 0 cited
Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)
Q3 Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 4     Creator : Nendissa S.J.
2024 0 cited
The Effect of Surfactant Formulation and Salam Leaf Extract (Syzygium Polyanthum) on The Durability of Soybean Oil
no-Q Journal BIO Web of Conferences
Author Order : 0 of 3     Creator : Diyah Kustini K.
2024 0 cited
Effects of Moringa Leaf and Fruit Powder Supplementation on Hematological Parameters and Growth Performance in Kacang Goats
Q2 Journal International Journal of Design and Nature and Ecodynamics
Author Order : 0 of 7     Creator : Sagaf S.
2024 0 cited
Analysis of Physicochemical and Analgesic Alternative of Functional Drink Tapak Dara Leaves (Catharanthus roseus) and Stevia Leaves (Stevia rebaudiana B.)
Q4 Journal AIP Conference Proceedings
Author Order : 0 of 3     Creator : Hadriyani N.
2024 0 cited
Glucomannan Production and Calcium Oxalate Reduction in Porang Flour Fermentation by Yeast and Lactic Acid Bacteria in Minas, a Local Drink in Sinjai, South Sulawesi, Indonesia
Q3 Journal Philippine Journal of Science
Author Order : 4 of 24     Creator : Masniawati A.
2024 0 cited
The effect of pre-treatment on chemical characteristics of pumpkin seeds (Cucurbita moschata Durch)
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 3     Creator : Suhaji A.
2023 0 cited
Nutrient content and toxicity of pumpkin seed flour
Q3 Journal Food Research
Author Order : 2 of 6     Creator : Syam A.
2023 0 cited
The impact of processing methods and levels of Jatropha gossypifolia L. leaves on productivity of goats, considering distance
Q2 Journal International Journal of Design and Nature and Ecodynamics
Author Order : 0 of 9     Creator : Naser A.
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 0 0
Citation 110 0 0
Cited Document 22 0 0
H-Index 5 0
i10-Index 3 0
G-Index 1 3
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