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WAHYU MUSHOLLAENI

Universitas Tribhuwana Tungga Dewi S1 - Teknologi Industri Pertanian SINTA ID : 5974070
1.769
SINTA Score Overall
405
SINTA Score 3Yr
1.769
Affil Score
405
Affil Score 3Yr
Latest number of Publication and Citations
PEMANFAATAN BIJI PEPAYA DALAM PEMBUATAN BUBUK KOPI KOMBINASI DENGAN BIJI KOPI ARABIKA ASAL SUMBA BARAT
Authors : Bani, W Mushollaeni Buana Sains 23 (2), 93-104, 2024
2024 0 cited
Pengaruh Fortifikasi Tepung Terigu Dengan Tepung Biji Alpukat (Persea Americana Mill) Pada Sifat Fisik Cookies
Authors : A Bria, P Sasongko, A Rahmawati Fakultas Pertanian dan Universitas Tribhuwana Tungga Dewi Malang, 2024
2024 0 cited
Pembuatan Produk Fermentasi Kacang Uma (Vigna Sp.) Dengan Menggunakan Kapang Inokulum Tempe Dan Neurospora Sitophila
Authors : W Mushollaeni, L Tantalu Journal of Comprehensive Science (JCS) 3 (1), 79-100, 2024
2024 0 cited
ANALISIS KELAYAKAN FINANSIAL WIRAUSAHA PRODUKTIF SAMCURRY (SAMOSA CURRY) MAHASISWA
Authors : Y Alexander, W Mushollaeni, Y Esika, FA Emon, ASD Kandar, GT Giur Yudishtira Journal: Indonesian Journal of Finance and Strategy Inside 4 (2 …, 2024
2024 0 cited
Analisis Kelayakan Finasial Produksi Jamu Beras Kencur Skala Rumah Tangga
Authors : KJ Moni, W Mushollaeni, L Tantalu Jurnal Riset Multidisiplin dan Inovasi Teknologi 2 (01), 258-267, 2024
2024 0 cited
Pembuatan Tempe Kacang Tunggak (Vigna Unguiculanta) Dengan Variasi Lama Fermentasi Menggunakan Inokulum Tempe
Authors : W Mushollaeni, L Tantalu Journal of Comprehensive Science (JCS) 3 (1), 62-78, 2024
2024 0 cited
Determination of the Combination of Microencapsulation Materials in the Foam-Mat Process on Indonesian Local Black Bean Extract Using an Optimization Model
Authors : W Mushollaeni, A Rahmawati Pakistan Journal of Life and Social Sciences 22 (1), 1390-1400, 2024
2024 0 cited
Proses Produksi Egg Roll Jagung Pulut (Zea mays certaina) Sebagai Kombinasi Tepung Terigu
Authors : S Paman, W Mushollaeni, W Wirawan Jurnal Riset Multidisiplin dan Inovasi Teknologi 2 (01), 73-85, 2024
2024 0 cited
Chemical and Organoleptic Characteristic Banana Stem Chips Made from Kepok Banana (Musa Acuminata sp.) and Raja Banana (Musa acuminata sp.)
Authors : D Irawansyah, W Mushollaeni, A Rahmawati Indonesian Journal of Food Technology 3 (1), 26-39, 2024
2024 0 cited
Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging
Authors : M Yulia, D Yunita, E Indarti, S Muliani, RA Lahmer IOP Conference Series: Earth and Environmental Science 1290 (1), 012028, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 275 14
Citation 11 756 54
Cited Document 3 102 10
H-Index 3 11 4
i10-Index 0 14 1
G-Index 1 1 1
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