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ERA YUSRAINI

Universitas Sumatera Utara S1 - Teknologi Pangan SINTA ID : 5973809
1.024
SINTA Score Overall
241
SINTA Score 3Yr
1.024
Affil Score
241
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Color stability of anthocyanin extract from wastewater of purple sweet potato starch processing
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Julianti E.
2023 0 cited
Comparison of Antimicrobial Effectiveness of Orange and Lime’s Extracts on Aeromonas sobria and Aeromonas hydrophila
Q3 Journal Journal of Pure and Applied Microbiology
Author Order : 3 of 5     Creator : Lubis N.D.A.
2023 0 cited
Sensory attributes and in vitro digestibility of dessert (cendol) made from potato and banana starch with addition of carrageenan as texture builder
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Khumaira N.
2022 0 cited
Physical characteristics of ginger tuber based on harvesting age and varieties
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Utami D.A.
2022 0 cited
Financial approach of jeruju (Acanthus ilicifolius) crackers
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 6     Creator : Basyuni M.
2021 0 cited
Functional characteristics of starch from red ginger, elephant ginger, emprit ginger and curcuma
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Arini T.
2021 2 cited
Effect of gelatine addition and storage time on the quality of semur seasoning pasta
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Lubis R.H.
2021 0 cited
Effect of comparison of roselle flower petals extract with passion fruit juice and konjac flour concentration on the quality of jelly drinks
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Agnes T.
2021 1 cited
The effect of sauerkraut liquid with sugarcane water and fermentation time on the quality of instant bekasam of mujair fish
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Lubis N.N.
2021 0 cited
Physicochemical characteristics of fiber rich flour from solid waste of purple sweet potato starch processing
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Julianti E.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 98 9
Citation 230 564 30
Cited Document 23 56 6
H-Index 8 10 4
i10-Index 5 12 1
G-Index 1 1 1
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