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RINI YANTI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 44348
787
SINTA Score Overall
342
SINTA Score 3Yr
787
Affil Score
342
Affil Score 3Yr
Latest number of Publication and Citations
Flavor precursor and volatile compounds formation of unfermented cocoa beans hydrolyzed by papain
Authors : NS IBRAHIM, C HIDAYAT, T UTAMI, R YANTI, L WITASARI Food Science and Technology 44, 2024
2024 0 cited
Product Development of Yogurt Drink with Lactiplantibacillus plantarum subsp. plantarum Dad-13
Authors : K Cahyaningati, R Yanti, T Utami, DA Suroto, ES Rahayu Jurnal Teknologi Hasil Pertanian 17 (2), 172-186, 2024
2024 0 cited
Karakteristik Fisikokimia dan Organoleptik Biskuit Tepung Ubi Jalar Ungu dan Tepung Koro Pedang Putih
Authors : FN Khafsah, R Yanti, M Manikharda AGRITEKNO: Jurnal Teknologi Pertanian 13 (1), 31-41, 2024
2024 2 cited
Response of broiler internal organs to administering Rhizopus oryzae and Lactobacillus casei based probiotics
Authors : A Nilawati , Ramaiyulis , Yanti, R. and Gustian International Journal of Agricultural Technology 20 (5), 2055-2064, 2024
2024 0 cited
Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent
Authors : M Masrukan, S Raharjo, R Yanti, W Setyaningsih Trends in Sciences 21 (9), 8016-8016, 2024
2024 0 cited
Effect of deodorization method on the physico-chemical and nutritional properties of the refined milkfish (Channos channos) by-product oil
Authors : R Yanti, W Setyaningsih, S Raharjo Indonesian Journal of Pharmacy, 2024
2024 0 cited
Eco-friendly extraction carrageenan from seaweed using a ball mill: celite effect during filtration and ion addition on carrageenan physicochemical properties
Authors : C Hidayat, R Yanti
2024 0 cited
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Authors : AD Maghfiroh, R Yanti, C Hidayat Journal of Food Science and Technology 61 (2), 279-289, 2024
2024 1 cited
Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method
Authors : L Firdayanti, R Yanti, ES Rahayu, C Hidayat Algal Research 69, 102906, 2023
2023 18 cited
Synthesis of Mono-and Diacylglycerol Using High Shear Reactor.
Authors : NLR Tsani Rohana, R Millati, R Yanti, AS Ardani, C Hidayat Philippine Journal of Science 152 (4), 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 47 13
Citation 61 146 34
Cited Document 8 21 6
H-Index 5 7 3
i10-Index 4 6 1
G-Index 1 1 1
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