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ALWANI HAMAD

Universitas Muhammadiyah Purwokerto S1 - Teknik Kimia SINTA ID : 4351
836
SINTA Score Overall
305
SINTA Score 3Yr
774
Affil Score
270
Affil Score 3Yr
Latest number of Publication and Citations
Production of High Protein MOCAF (Modified Cassava Flour) Using Papain and Lactic Acid Bacteria
Authors : DIN Afifah, A Ma'ruf, RN Putri, AP Santosa, A Hamad Molekul 19 (1), 152-161, 2024
2024 0 cited
PRESERVATION POTENTIAL AND MICROBIAL GROWTH INHIBITORY EFFECT OF GALANGAL AND LEMONGRASS OILS AND EXTRACTS ON CHICKEN FILLETS
Authors : D Hartanti, DY Pradani, E Nurlaeli, IN Fadlilah, TS Putri, AD Djalil, ... Media Farmasi 20 (2), 180-189, 2024
2024 0 cited
The Flour Source’s Role as a Fermentation Substrate Influences the Physical Attributes of Nata de Coco
Authors : AT Naryamajati, LF Rohmah, AA Vivianti, DP Sasmito, V Chhetri, ... Research in Chemical Engineering 3 (1), 08-12, 2024
2024 0 cited
Peningkatan Pendapatan Komunitas Serayu Network Banjarnegara Melalui Produksi Susu Kambing Bubuk
Authors : A Maruf, DN Afifah, A Hamad, AM Purnawanto, IH Kurniawan, ... Jurnal Pengabdian Teknik dan Sains (JPTS) 4 (1), 2024
2024 0 cited
Standardization of Ginger and Javanese Turmeric Crude Drugs and Total Flavonoid and Phenolic Content Profiles of Their Combination
Authors : D Hartanti, A Hamad JRST (Jurnal Riset Sains dan Teknologi) 8 (2), 195-201, 2024
2024 0 cited
Extraction Method and Crude Drug-to-Solvent Ratio Effects on the Antioxidant Properties and Physicochemical Profile during Storage of a Polyherbal Formulation Extract
Authors : D Hartanti, AA Insani, SK Wahono, A Hamad BIO Web of Conferences 135, 06002, 2024
2024 0 cited
Correction to: Structural and electrical property characterization of thermoelectric (Ca3Co4O9±δ) ceramic oxide fabrication by various reducing agent method
Authors : JR Rajabathar, R Thankappan, ALL Hamad, HA Al-Sigh Journal of Materials Science. Materials in Electronics 34 (11), 951, 2023
2023 0 cited
Efektifitas Pengeringan Chip Singkong Menggunakan Infrared dan Hot Air Dryer dalam Pembuatan Modified Cassava Flour (MOCAF)
Authors : A Ma'ruf, FB Firmansyah, DN Afifah, YR Hasanah, IH Kurniawan, ... JRST (Jurnal Riset Sains dan Teknologi) 7 (1), 77-82, 2023
2023 0 cited
Galangal and ginger essential oils exerted microbial growth inhibitory activity and preservation potential on tofu
Authors : A Hamad, AD Djalil, D Hartanti Food Research 7 (1), 27-34, 2023
2023 3 cited
Antioxidant properties and interaction effects of a novel polyherbal formulation
Authors : D Hartanti, A Hamad Current Trends in Biotechnology and Pharmacy 17 (4A (Supplement)), 28-33, 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 70 2
Citation 100 537 28
Cited Document 10 52 2
H-Index 4 14 2
i10-Index 3 15 2
G-Index 1 1 0
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