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ALWANI HAMAD

Universitas Muhammadiyah Purwokerto S1 - Teknik Kimia SINTA ID : 4351
836
SINTA Score Overall
305
SINTA Score 3Yr
774
Affil Score
270
Affil Score 3Yr
Latest number of publications
The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 2 (2023)106-115
2023 DOI: 10.21776/ub.afssaae.2023.006.02.2 no-S Journal
A Comparative Study of Photobiological and Photophysical Characteristic of Meso-Tetraphenylporphyrin and Meso-Tetraphenylchlorin as Photosensitizers for Photodynamic Therapy
Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya Science and Technology Indonesia Vol. 7 No. 2 (2022): April213-219
2022 DOI: 10.26554/sti.2022.7.2.213-219 S1 Journal
Karakter Mutu Simplisia dan Ekstrak Tumbuhan Antidiabetes Lokal dari Banyumas
Universitas Muhammadiyah Purwokerto JRST (Jurnal Riset Sains dan Teknologi) Volume 6 No. 2 September 2022: JRST227-236
2022 DOI: 10.30595/jrst.v6i2.15545 S3 Journal
Potensi Dimetil Amino Phosphat (DAP) sebagai Sumber Nitrogen dalam Pembuatan Nata De Coco
Universitas Muhammadiyah Purwokerto JRST (Jurnal Riset Sains dan Teknologi) Volume 6 No. 1 Maret 2022: JRST109-116
2022 DOI: 10.30595/jrst.v6i1.14972 S3 Journal
Aktivitas Antibakteri Kombinasi Minyak Atsiri Cengkeh (Syzygium aromaticum) dan Kitosan pada Pengawetan Daging Ayam
Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Sainteks Vol 19, No 2 (2022): Oktober211–218
2022 DOI: 10.30595/sainteks.v19i2.14904 S4 Journal
Preservation Potential of Galangal Water Extract on Tofu
Pharmacy Faculty, Universitas Muhammadiyah Purwokerto PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) Jurnal Pharmacy, Vol. 18 No. 02 Desember 2021460-469
2021 DOI: 10.30595/pharmacy.v18i2.13630 S3 Journal
Penyeleksian Parameter Proses Fermentasi dalam Pembuatan Nata de Pina
Universitas Muhammadiyah Purwokerto JRST (Jurnal Riset Sains dan Teknologi) Volume 5 No. 2 September 2021: JRST139-146
2021 DOI: 10.30595/jrst.v5i2.14971 S3 Journal
Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 3, No 2 (2020)46-52
2020 DOI: 10.21776/ub.afssaae.2020.003.02.2 S2 Journal
APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 30 No. 2 (2019): Jurnal Teknologi dan Industri Pangan100-109
2019 DOI: 10.6066/jtip.2019.30.2.100 S2 Journal
The Effect of Infusion of Syzygium polyanthum (Wight) Walp. Leaves as Natural Preservative Chicken Meats
Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan Jurnal Kefarmasian Indonesia VOLUME 9, NOMOR 1, FEBRUARI 201919-27
2019 DOI: 10.22435/jki.v9i1.1100 no-S Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 70 2
Citation 100 537 28
Cited Document 10 52 2
H-Index 4 14 2
i10-Index 3 15 2
G-Index 1 1 0
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