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DIDING SUHANDY

Universitas Lampung S1 - Teknik Pertanian SINTA ID : 40630
2.867
SINTA Score Overall
1.100
SINTA Score 3Yr
2.867
Affil Score
1.100
Affil Score 3Yr
Latest number of publications
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Q1 Journal WOS.SCI Edition   Core Collection FOODS
Author Order: 1 of 6     Authors : Suhandy, D; Al Riza, DF; Yulia, M; Kusumiyati, K; Telaumbanua, M; Naito, H;
NOV 2024 0 cited Scopus Indexed DOI : 10.3390/foods13223648
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis
Q1 Journal WOS.SCI Edition   Core Collection FOODS
Author Order: 6 of 6     Authors : Yulia, M; Analianasari, A; Widodo, S; Kusumiyati, K; Naito, H; Suhandy, D;
DEC 2023 1 cited Scopus Indexed DOI : 10.3390/foods12234302
Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches
Q1 Journal WOS.SCI Edition   Core Collection HORTICULTURAE
Author Order: 5 of 7     Authors : Prajna, D; Alvarez, M; Barea-Sepúlveda, M; Calle, JLP; Suhandy, D; Setyaningsih, W; Palma, M;
JUL 2023 4 cited Scopus Indexed DOI : 10.3390/horticulturae9070778
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy
Q1 Journal WOS.SCI Edition   Core Collection FOODS
Author Order: 1 of 4     Authors : Suhandy, D; Al Riza, DF; Yulia, M; Kusumiyati, K;
AUG 2023 5 cited Scopus Indexed DOI : 10.3390/foods12163067
Predicting Indonesian coffee origins using untargeted SPME - GCMS-based volatile compounds fingerprinting and machine learning approaches
Q2 Journal WOS.SCI Edition   Core Collection EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Author Order: 4 of 8     Authors : Aurum, FS; Imaizumi, T; Thammawong, M; Suhandy, D; Zaman, MZ; Purwanto, E; Praseptiangga, ...
AUG 2023 7 cited Scopus Indexed DOI : 10.1007/s00217-023-04281-2
Simple analytical method using ultraviolet spectral dataset and chemometrics for the authentication of Indonesian specialty ground roasted coffee with different botanical and geographical indications
Q2 Journal WOS.ESCI Edition   Core Collection DATA IN BRIEF
Author Order: 1 of 4     Authors : Suhandy, D; Yulia, M; Munawar, AA; Kusumiyati, K;
DEC 2023 0 cited Scopus Indexed DOI : 10.1016/j.dib.2023.109820
A Data Fusion Model to Merge the Spectra Data of Intact and Powdered Cayenne Pepper for the Fast Inspection of Antioxidant Properties
Q3 Journal WOS.SCI; WOS.SSCI Edition   Core Collection SUSTAINABILITY
Author Order: 4 of 4     Authors : Kusumiyati, K; Putri, IE; Munawar, AA; Suhandy, D;
JAN 2022 7 cited Scopus Indexed DOI : 10.3390/su14010201
Real-Time Detection of the Nutritional Compounds in Green 'Ratuni UNPAD' Cayenne Pepper
Q1 Journal WOS.SCI Edition   Core Collection HORTICULTURAE
Author Order: 4 of 4     Authors : Kusumiyati, K; Putri, IE; Hamdani, JS; Suhandy, D;
JUN 2022 6 cited Scopus Indexed DOI : 10.3390/horticulturae8060554
Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC-MS/MS
Q2 Journal WOS.SCI Edition   Core Collection EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Author Order: 4 of 8     Authors : Aurum, FS; Imaizumi, T; Thammawong, M; Suhandy, D; Praseptiangga, D; Tsuta, M; Nagata, M; ...
DEC 2022 9 cited Scopus Indexed DOI : 10.1007/s00217-022-04098-5
Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics
Q1 Journal WOS.SCI Edition   Core Collection AGRICULTURE-BASEL
Author Order: 1 of 2     Authors : Suhandy, D; Yulia, M;
FEB 2021 10 cited Scopus Indexed DOI : 10.3390/agriculture11020109
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 69 240 34
Citation 644 1429 218
Cited Document 61 114 27
H-Index 14 19 7
i10-Index 25 42 5
G-Index 1 2 1
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