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DIDING SUHANDY

Universitas Lampung S1 - Teknik Pertanian SINTA ID : 40630
2.671
SINTA Score Overall
1.038
SINTA Score 3Yr
2.671
Affil Score
1.038
Affil Score 3Yr
Latest number of Publication and Citations
Discrimination between real and fake honey using portable fluorescence spectroscopy and simca
Authors : D Suhandy, M Yulia, DF Al Riza IOP Conference Series: Earth and Environmental Science 1290 (1), 012003, 2024
2024 0 cited
Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee
Authors : D Prajna, M Barea-Sepúlveda, JLP Calle, D Suhandy, W Setyaningsih, ... IOP Conference Series: Earth and Environmental Science 1356 (1), 012037, 2024
2024 0 cited
Portable fluorescence spectroscopy for single-origin coffee authentication with 365 nm wavelength as excitation source
Authors : M Yulia, S Widodo, D Suhandy IOP Conference Series: Earth and Environmental Science 1290 (1), 012005, 2024
2024 0 cited
A low-cost and eco-friendly approach for rapid discrimination between authentic and feeding Luwak arabica coffees
Authors : M Yulia, KR Ningtyas, S Kuncoro, FS Aurum, D Suhandy IOP Conference Series: Earth and Environmental Science 1172 (1), 012045, 2023
2023 3 cited
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy
Authors : D Suhandy, DF Al Riza, M Yulia, K Kusumiyati Foods 12 (16), 3067, 2023
2023 6 cited
The influence of coffee clones and postharvest methods on the physical quality of eight clones of local robusta coffee in West Lampung, Indonesia
Authors : A Analianasari, M Murhadi, U Samsu, S Diding Biodiversitas Journal of Biological Diversity 24 (10), 5779-5787, 2023
2023 1 cited
Predicting Indonesian coffee origins using untargeted SPME− GCMS-based volatile compounds fingerprinting and machine learning approaches
Authors : FS Aurum, T Imaizumi, M Thammawong, D Suhandy, MZ Zaman, ... European Food Research and Technology 249 (8), 2137-2149, 2023
2023 5 cited
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis …
Authors : M Yulia, A Analianasari, S Widodo, K Kusumiyati, H Naito, D Suhandy
2023 0 cited
Simple analytical method using ultraviolet spectral dataset and chemometrics for the authentication of Indonesian specialty ground roasted coffee with different botanical and …
Authors : D Suhandy, M Yulia, AA Munawar, K Kusumiyati Data in Brief 51, 109820, 2023
2023 0 cited
Autentikasi Cepat Kopi Spesialti Arabika Java Preanger Kultivar Typica, Sigarar Utang dan Yellow Bourbon Menggunakan Spektroskopi UV dan Metode PLS-DA
Authors : M Yulia, KR Ningtyas, S Widodo, D Suhandy Jurnal Keteknikan Pertanian 11 (1), 1-15, 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 234 33
Citation 591 1325 176
Cited Document 59 112 25
H-Index 14 19 7
i10-Index 21 38 3
G-Index 1 1 1
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