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UMAR SANTOSO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 29968
2.576
SINTA Score Overall
621
SINTA Score 3Yr
2.576
Affil Score
621
Affil Score 3Yr
Latest number of Publication and Citations
Ragam Lauk-Pauk Bali, NTB, NTT, Papua, dan Maluku
Authors : U Santoso, E Harmayani Penerbit Andi, 2024
2024 0 cited
Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion
Authors : M Mutmainah, Y Mayangsari, U Santoso, W Chansuwan, N Sirinupong Functional Foods in Health and Disease 14 (7), 528-545, 2024
2024 1 cited
Physical characteristics of tempe flour as affected by pre-treatment and drying methods
Authors : ERN Herawati, A Febrisiantosa, A Ningrum, U Santoso AIP Conference Proceedings 2957 (1), 2024
2024 0 cited
Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours
Authors : SN Kartikasari, Y Witono, T Handoyo, U Santoso Indonesian Food Science and Technology Journal 7 (2), 148-159, 2024
2024 0 cited
Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Methods
Authors : R Septiyani, R Wikandari, U Santoso, S Raharjo Trends in Sciences 21 (12), 8535-8535, 2024
2024 0 cited
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Authors : L Leliana, W Setyaningsih, M Palma, S Supriyadi, U Santoso Trends in Sciences 21 (2), 7199-7199, 2024
2024 0 cited
ALL ABOUT BAKERY, Semua yang Harus Kamu Tahu tentang Bakery
Authors : HK Hendrasty, U Santoso Penerbit Andi, 2024
2024 0 cited
Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract
Authors : Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto, Djagal Wiseso Marseno Advance Sustainable Science, Engineering and Technology (ASSET) 6 (3 …, 2024
2024 0 cited
RAGAM MINUMAN KHAS INDONESIA
Authors : U Santoso, E Harmayani Penerbit Andi, 2024
2024 0 cited
Optimizing reaction condition of octenyl succinic anhydride on heat-moisture-treated sago starch and its application for biodegradable film
Authors : AMP DEWI, U SANTOSO, Y PRANOTO, DW MARSENO Food Science and Technology 43, 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 57 280 0
Citation 622 3373 0
Cited Document 43 193 0
H-Index 12 29 0
i10-Index 13 79 0
G-Index 1 1 0
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