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UMAR SANTOSO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 29968
2.576
SINTA Score Overall
621
SINTA Score 3Yr
2.576
Affil Score
621
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristic and storage stability of nanostructured lipid carriers containing red palm oil
Q3 Journal Food Research
Author Order : 0 of 6     Creator : Efendi Z.
2024 0 cited
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
Q3 Journal Food Research
Author Order : 0 of 9     Creator : Mahmudah N.A.
2024 0 cited
Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours
Q4 Journal Indonesian Food Science and Technology Journal
Author Order : 4 of 4     Creator : Kartikasari S.N.
2024 0 cited
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Q3 Journal Trends in Sciences
Author Order : 5 of 5     Creator : Leliana L.
2024 2 cited
Physical Characteristics of Tempe Flour as Affected by Pretreatment and Drying Methods
Q4 Journal AIP Conference Proceedings
Author Order : 4 of 4     Creator : Herawati E.R.N.
2024 0 cited
Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion
Q3 Journal Functional Foods in Health and Disease
Author Order : 3 of 5     Creator : Mutmainah M.
2024 0 cited
Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing ?–Oryzanol
Q2 Journal Biointerface Research in Applied Chemistry
Author Order : 4 of 5     Creator : Sari Y.P.
2024 0 cited
Functional properties of Oryctes rhinoceros larvae protein hydrolysates affected by different enzyme concentration and hydrolysis time
Q1 Journal Journal of Insects as Food and Feed
Author Order : 2 of 4     Creator : Wahyuningtyas W.S.
2023 1 cited
Impacts of High-Fiber Snack on Satiety Hormonal Responses and Glucose Homeostasis in Healthy Volunteers
Q3 Journal Current Nutrition and Food Science
Author Order : 0 of 6     Creator : Sunarti
2023 1 cited
Physical and Chemical Properties of Buffalo Skin Gelatin Extracted Using Crude Acid Protease from Goat Abomasum
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 4     Creator : Hasna T.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 57 280 0
Citation 622 3373 0
Cited Document 43 193 0
H-Index 12 29 0
i10-Index 13 79 0
G-Index 1 1 0
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