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ENDANG SUTRISWATI RAHAYU

Universitas Gadjah Mada Unknown SINTA ID : 29966
6.467
SINTA Score Overall
1.907
SINTA Score 3Yr
6.467
Affil Score
1.907
Affil Score 3Yr
Latest number of Publication and Citations
Dengke naniura source of probiotics to lower cholesterol
Authors : R Simanjuntak, E Julianti, J Silalahi, ES Rahayu IOP Conference Series: Earth and Environmental Science 1302 (1), 012105, 2024
2024 0 cited
PENGARUH WAKTU INOKULASI BAKTERI Lactobacillus plantarum DAD-13 SEBAGAI STARTER PADA PEMBUATAN PRODUK KEFIR PROBIOTIK
Authors : Z Zulkarnaen, H Komalasari, I Karni, KG Pravitri, MN Naufali, DA Putri, ... PROSIDING SEMINAR NASIONAL PERTANIAN 3 (1), 22-31, 2024
2024 0 cited
Complete genome sequence of Indonesian probiotic strain Lactiplantibacillus plantarum subsp. plantarum Dad-13
Authors : E Sutriswati Rahayu, DA Suroto, M Mariyatun, PC Pramesi Microbiology Resource Announcements, e00118-24, 2024
2024 0 cited
Probiotic Chocolate Containing Lactobacillus plantarum Dad‐13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized …
Authors : ES Rahayu, WK Yoga, H Komalasari, M Mariyatun, WA Yuda, ... International Journal of Food Science 2024 (1), 9493797, 2024
2024 0 cited
Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2, 4, 6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and …
Authors : RB Pertiwi, YC Setiabudi, Y Mayangsari, DA Suroto, ES Rahayu Preventive Nutrition and Food Science 29 (3), 270, 2024
2024 0 cited
Physicochemical, microbiological, and sensory properties of probiotic chocolate bar Dad-13 made from cocoa beans fermented with Lactiplantibacillus plantarum HL-15 during storage
Authors : TF DJAAFAR, ES RAHAYU, A ATIKA, FA PURWANDARI, T UTAMI, ... Food Science and Technology 44, 2024
2024 1 cited
Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product
Authors : T Marwati, TF Djaafar, RU Hatmi, M Kobarsih, SD Indrasari, U Fitrotin, ... Journal of Agriculture and Food Research 18, 101398, 2024
2024 0 cited
Hilirisasi Teknologi Sistem Integrasi Tanaman Ternak Ikan (SITTI) Menggunakan Pendekatan Konsep Bio economy, Green Economy, Circular Economy (BGC Economy)
Authors : U Hapsari, B Nihayah, L Sutiarso, ES Rahayu, D Purwadi, W Saputra Inovasi Jurnal Pengabdian Masyarakat 2 (2), 301-312, 2024
2024 0 cited
Anti-Bacterial Potential of Multi-strain Probiotics Lactiplantibacillus plantarum (Strain Dad-13 and FNCC-0250) and Lacticaseibacillus paracasei GMRMP-001 against Escherichia …
Authors : D Ariska, Y Mayangsari, ES Rahayu, DA Suroto, WD Saputra Trends in Sciences 21 (12), 8280-8280, 2024
2024 0 cited
Fungal contamination, peroxide value, and quality of cocoa bean: Effect of lactic acid bacteria starter and packaging techniques during storage
Authors : T Marwati, TF Djaafar, RU Hatmi, Y Prestyaning, W Wanita, DA Fahmi, ... AIP Conference Proceedings 2957 (1), 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 104 382 108
Citation 1060 3276 869
Cited Document 83 251 80
H-Index 17 29 14
i10-Index 29 93 21
G-Index 1 1 1
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