avatar

RIFDA NAUFALIN

Universitas Jenderal Soedirman S2 - Ilmu Pangan SINTA ID : 257843
3.640
SINTA Score Overall
803
SINTA Score 3Yr
49.676.300.000
Affil Score
19.798.900.000
Affil Score 3Yr
Latest number of Publication and Citations
Sensory Characteristics of Cow's Milk Yogurt with the Addition of Kecombrang Stem Extract
Authors : P Nurhopipah, R Naufalin, R Wicaksono Indonesian Journal of Food Technology 3 (2), 196-204, 2025
2025 0 cited
OPTIMIZATION OF KECOMBRANG FLOWER EXTRACT AND MALTODEXTRIN CONCENTRATION IN YOGURT POWDER PRODUCTION USING THE SIMPLEX LATTICE DESIGN METHOD
Authors : ERD Maharani, R Naufalin, G Wijonarko, P Nurhopipah Proceeding ICMA-SURE, 658-671, 2025
2025 0 cited
Perbaikan Desain dan Informasi Kemasan Yoghurt Kecombrang Sebagai Upaya Meningkatkan Daya Saing Produk UMKM Yoghurt Sehati
Authors : R Naufalin, R Wicaksono, IR Bawono, MY Nugroho, P Nurhopipah JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) 6 (1), 146-160, 2025
2025 0 cited
EFFECT OF THE ADDITION OF BLACK TEA, LEMONGRASS, LIME, AND LEMON ON THE SENSORY CHARACTERISTICS OF KECOMBRANG FLOWER TEA (Etlingera elatior)
Authors : NM Rizki, R Naufalin, P Arsil, P Nurhopipah Proceeding ICMA-SURE, 702-707, 2025
2025 0 cited
EFFECT OF EDIBLE COATING APPLICATION WITH THE ADDITION OF KECOMBRANG FLOWER (Etlingera elatior) POWDER ON THE QUALITY OF YELLOWFIN TUNA (Thunnus albacares) FILLETS
Authors : AS Lintang, R Naufalin, R Wicaksono, R Riviani, N Latifasari, ... Proceeding ICMA-SURE, 639-645, 2025
2025 0 cited
Simple Bond-Graph Model To Predict Dried Material Temperature Evolution in A Batch Type Rotary Dryer
Authors : S Waluyo, A Ardiansyah, N Latifasari, C Kartiko, P Arsil, R Wicaksono, ... JMES The International Journal of Mechanical Engineering and Sciences 8 (2 …, 2024
2024 0 cited
Strategi Peningkatan Pemasaran dengan Perbaikan Informasi Nilai Gizi pada Labeling Kemasan Produk Yogurt Drink di UKM Yogurt Sehati Banyumas
Authors : N Latifasari, AD Kurniawati, RW Arini, R Naufalin JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) 5 (3), 939-948, 2024
2024 2 cited
Effect of Adding Hydrocolloid as A Stabilizer on The Rheological Properties and Total Lactic Acid Bacteria of Yogurt Drinks During Cold Storage
Authors : N Latifasari, AD Kurniawati, R Naufalin, C Raharditya Jurnal Ilmu-Ilmu Peternakan 34 (3), 2024
2024 0 cited
Identifying the Sensory Characteristics and Determining the Consumer Acceptance of Torch Ginger (Etlingera elatior) Flower Tea
Authors : R Naufalin, NM Rizki, P Arsil Research and Innovation in Food Science and Technology 13 (4), 243-248, 2024
2024 0 cited
ANTIOXIDANT ACTIVITY OF FUNCTIONAL CEREAL DRINKS WITH THE ADDITION OF KECOMBRANG POWDER
Authors : R Naufalin, N Mutia Proceeding ICMA-SURE-2024 6 (1), 11-14, 2024
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 176 20
Citation 164 940 70
Cited Document 24 102 17
H-Index 8 16 5
i10-Index 6 28 1
G-Index 1 1 2
Get More with SINTA Insight

Go to Insight