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ANDRIATI NINGRUM

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 257329
1.906
SINTA Score Overall
584
SINTA Score 3Yr
1.906
Affil Score
584
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides
Q1 Journal Waste and Biomass Valorization
Author Order : 8 of 14     Creator : Munawaroh H.S.H.
2024 2 cited
Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient
no-Q Journal Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Bio
Author Order : 1 of 5     Creator : Ningrum A.
2024 0 cited
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
Q3 Journal Food Research
Author Order : 0 of 9     Creator : Mahmudah N.A.
2024 0 cited
Effect of edible coating of gelatin-sodium alginate with the addition of green tea (Camellia sinensis) extract on the characteristics of star fruit (Averrhoa carambola L.) during storage
Q1 Journal Journal of Food Science
Author Order : 2 of 3     Creator : Ulfa L.R.
2024 0 cited
Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying
Q1 Journal Journal of Food Measurement and Characterization
Author Order : 2 of 4     Creator : Rahayu H.M.
2024 0 cited
In silico antiviral properties of Spirulina platensis phycobiliprotein and phycobilin as natural inhibitor for SARS-CoV-2
Q1 Journal Algal Research
Author Order : 5 of 8     Creator : Munawaroh H.S.H.
2024 0 cited
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
Q1 Journal Journal of Food Measurement and Characterization
Author Order : 7 of 8     Creator : Puspitasari D.
2024 0 cited
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Q2 Journal Journal of Applied Pharmaceutical Science
Author Order : 5 of 6     Creator : Pangestuti R.
2024 0 cited
Physical Characteristics of Tempe Flour as Affected by Pretreatment and Drying Methods
Q4 Journal AIP Conference Proceedings
Author Order : 0 of 4     Creator : Herawati E.R.N.
2024 0 cited
In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect
Q2 Journal Food Hydrocolloids for Health
Author Order : 2 of 7     Creator : Wardani D.W.
2023 12 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 77 30
Citation 401 566 260
Cited Document 36 46 23
H-Index 13 14 10
i10-Index 17 20 12
G-Index 1 1 1
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