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ANDRIATI NINGRUM

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 257329
1.543
SINTA Score Overall
495
SINTA Score 3Yr
1.543
Affil Score
495
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides
Q1 Journal Waste and Biomass Valorization
Author Order : 8 of 14     Creator : Munawaroh H.S.H.
2024 2 cited
Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying
Q1 Journal Journal of Food Measurement and Characterization
Author Order : 2 of 4     Creator : Rahayu H.M.
2024 0 cited
In silico antiviral properties of Spirulina platensis phycobiliprotein and phycobilin as natural inhibitor for SARS-CoV-2
Q1 Journal Algal Research
Author Order : 5 of 8     Creator : Munawaroh H.S.H.
2024 0 cited
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
Q1 Journal Journal of Food Measurement and Characterization
Author Order : 7 of 8     Creator : Puspitasari D.
2024 0 cited
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Q2 Journal Journal of Applied Pharmaceutical Science
Author Order : 5 of 6     Creator : Pangestuti R.
2024 0 cited
Physical Characteristics of Tempe Flour as Affected by Pretreatment and Drying Methods
Q4 Journal AIP Conference Proceedings
Author Order : 0 of 4     Creator : Herawati E.R.N.
2024 0 cited
Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide
Q1 Journal International Journal of Biological Macromolecules
Author Order : 7 of 13     Creator : Munawaroh H.S.H.
2023 10 cited
Palm Oils Consumption Modulates Serum SGPT and SGOT in Rats Fed a High-Fat Diet
no-Q Journal BIO Web of Conferences
Author Order : 4 of 4     Creator : Utama Z.
2023 0 cited
Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
Q1 Journal Carbohydrate Polymer Technologies and Applications
Author Order : 6 of 6     Creator : Sekarina A.S.
2023 11 cited
Effect of milkfish skin gelatin on properties of vegetable wet noodle
Q3 Journal Food Research
Author Order : 5 of 5     Creator : Fitra B.M.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 72 13
Citation 333 464 133
Cited Document 36 42 11
H-Index 12 13 7
i10-Index 14 16 5
G-Index 1 1 11
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