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KURNIA RAMADHAN

Universitas Bakrie S1 - Ilmu dan Teknologi Pangan SINTA ID : 119454
450
SINTA Score Overall
125
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Physicochemical evaluation and sensory profiling of protein-crosslinked instant noodles enriched with particle size-fractionated banana peel powder
Q1 Journal WOS.SCI Edition   Core Collection JOURNAL OF CEREAL SCIENCE
Author Order: 1 of 4     Authors : Ramadhan, K; Sadah, N; Asiah, N; Ardiansyah;
NOV 2024 0 cited Scopus Indexed DOI : 10.1016/j.jcs.2024.104029
Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour
Q1 Journal WOS.SCI; WOS.ISTP Edition   Core Collection JOURNAL OF FOOD ENGINEERING
Author Order: 1 of 2     Authors : Ramadhan, K; Foster, TJ;
JUL 2018 40 cited Scopus Indexed DOI : 10.1016/j.jfoodeng.2017.10.024
Effect of number and washing solutions on functional properties of surimi-like material from duck meat
No-Q Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Author Order: 1 of 3     Authors : Ramadhan, K; Huda, N; Ahmad, R;
FEB 2014 27 cited Scopus Indexed DOI : 10.1007/s13197-011-0510-1
Freeze-thaw stability of duck surimi-like materials with different cryoprotectants added
No-Q Journal WOS.SCI Edition   Core Collection POULTRY SCIENCE
Author Order: 1 of 3     Authors : Ramadhan, K; Huda, N; Ahmad, R;
JUL 2012 10 cited Scopus Indexed DOI : 10.3382/ps.2011-01926
Physicochemical and sensory characteristics of burger made from duck surimi-like material
No-Q Journal WOS.SCI Edition   Core Collection POULTRY SCIENCE
Author Order: 1 of 3     Authors : Ramadhan, K; Huda, N; Ahmad, R;
SEP 2012 15 cited Scopus Indexed DOI : 10.3382/ps.2011-01747
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 22 5
Citation 162 375 92
Cited Document 6 16 4
H-Index 6 9 4
i10-Index 5 8 4
G-Index 1 1 1
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