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KURNIA RAMADHAN

Universitas Bakrie S1 - Ilmu dan Teknologi Pangan SINTA ID : 119454
340
SINTA Score Overall
37
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Physicochemical evaluation and sensory profiling of protein-crosslinked instant noodles enriched with particle size-fractionated banana peel powder
Authors : K Ramadhan, N Sadah, N Asiah, Ardiansyah Journal of Cereal Science, 104029, 2024
2024 0 cited
Physicochemical and Sensory Analysis of Cocoa-Coffee Blend Drink Using the Check-All-That-Apply (CATA)
Authors : L Cempaka, DN Annisaa, W David, K Ramadhan Asia Pacific Journal of Sustainable Agriculture, Food and Energy 11 (1), 29-36, 2023
2023 0 cited
Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
Authors : L Cempaka, AA Rizki, N Asiah, W David, K Ramadhan, AS Mukaromah, ... Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-16, 2023
2023 2 cited
Textural evaluation of sausages as affected by partial meat substitution using okara tempe
Authors : K Ramadhan, F Eka Rada, N Asiah, L Cempaka Asia Pacific Journal of Sustainable Agriculture, Food and Energy 10 (1), 34-38, 2022
2022 1 cited
Profil Kopi Arabika Kintamani Bali
Authors : N Asiah, C Epriyani, A Kurnia, K Ramadhan, SG Hidayat, A Apriyantono AE Publishing, 2022
2022 13 cited
Modulating the structure of plant-based protein dispersions
Authors : K Ramadhan University of Nottingham, 2020
2020 0 cited
Prinsip dasar penyimpanan pangan pada suhu rendah
Authors : N Asiah, L Cempaka, K Ramadhan, SH Matatula Penerbit Nas Media Pustaka, 2020
2020 64 cited
Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour
Authors : K Ramadhan, TJ Foster Journal of Food Engineering 229, 50-56, 2018
2018 57 cited
Pemanfaatan Monodiasilgliserol (MDAG) Hasil Sintesa dari Butter Biji Pala dan Gliserol sebagai Emulsifier pada Kualitas Produk Sosis Ayam
Authors : N Hernani, E Mulyono, K Ramadhan Jurnal Penelitian Pascapanen Pertanian 13 (2), 74-82, 2017
2017 8 cited
Principle component analysis (PCA) of selected liquid smoke by product
Authors : W David, K Ramadhan, E Supandri, A Kasim Journal of Chemical and Pharmaceutical Research 6 (11), 239-242, 2014
2014 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 18 4
Citation 159 348 75
Cited Document 6 15 4
H-Index 6 8 4
i10-Index 5 8 3
G-Index 1 1 0
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