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Marinade

UNIVERSITAS MARITIM RAJA ALI HAJI P-ISSN : E-ISSN : 26544415

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2019	2020	2021	2022	2023	2024

APLIKASI MOL (Mikroorganisme Lokal) JEROAN IKAN SEBAGAI BIOAKTIVATOR PUPUK CAIR LIMBAH ORGANIK PADA TANAMAN PAKCOY (Brassica rapa L)

Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji Marinade Vol 7 No 01 (2024): Marinade 1-9

2024 DOI: 10.31629/marinade.v7i01.5871 S4 Journal

PEMANFAATAN RUMPUT LAUT COKLAT (Sargassum polycystum) SEBAGAI BAHAN DASAR PEMBUATAN SABUN CAIR

Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji Marinade Vol 7 No 01 (2024): Marinade 17-25

2024 DOI: 10.31629/marinade.v7i01.6035 S4 Journal

PENGARUH PENAMBAHAN IKAN TAMBAN (Sardinella lemuru) TERHADAP PEMBUATAN CHOUX PASTRY

Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji Marinade Vol 7 No 01 (2024): Marinade 43-51

2024 DOI: 10.31629/marinade.v7i01.6075 S4 Journal

KUALITAS FISIK DAN KIMIA PAKAN IKAN MENGGUNAKAN TEPUNG KULIT UDANG YANG DIFERMENTASI

Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji Marinade Vol 7 No 01 (2024): Marinade 36-42

2024 DOI: 10.31629/marinade.v7i01.6307 S4 Journal

VALORISASI CANGKANG KERANG KIJING (Pilsbryoconcha sp.) MENJADI HIDROKSIAPATIT SEBAGAI ANTIBAKTERI TERHADAP Pseudomonas aeruginosa

Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji Marinade Vol 7 No 01 (2024): Marinade 52-62

2024 DOI: 10.31629/marinade.v7i01.6393 S4 Journal

KARAKTERISTIK ARTIFICIAL NORI DARI DAUN BERUWAS LAUT (Scaevolla taccada)

Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji Marinade Vol 7 No 01 (2024): Marinade 26-35

2024 DOI: 10.31629/marinade.v7i01.6693 S4 Journal

PEMANFAATAN BUAH PANDAN LAUT (Pandanus tectorius) SEBAGAI MINUMAN FUNGSIONAL

Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji Marinade Vol 7 No 01 (2024): Marinade 10-16

2024 DOI: 10.31629/marinade.v7i01.6768 S4 Journal

PEMBUATAN KOLAGEN DARI BERUNOK (Acaudina molpadioides) DENGAN EKSTRAKSI ASAM

Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji Marinade Vol 7 No 01 (2024): Marinade 63-68

2024 DOI: 10.31629/marinade.v7i01.6793 S4 Journal

ANALISIS MUTU DAN KEAMANAN PANGAN KERUPUK IKAN DI BEBERAPA DAERAH KABUPATEN BINTAN, KEPULAUAN RIAU

Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji Marinade Vol 7 No 01 (2024): Marinade 69-77

2024 DOI: 10.31629/marinade.v7i01.6819 S4 Journal

EVALUASI MUTU RUSIP IKAN TERI NASI (Stolephorus sp.) DENGAN LAMA FERMENTASI YANG BERBEDA

Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji Marinade Vol 7 No 01 (2024): Marinade 78-88

2024 DOI: 10.31629/marinade.v7i01.7062 S4 Journal

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