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Canrea Journal: Food Technology, Nutritions, and Culinary Journal

PROGRAM STUDI ILMU & TEKNOLOGI PANGAN UNIVERSITAS HASANUDDIN P-ISSN : E-ISSN : 26219468

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History Accreditation

2018	2019	2020	2021

Local functional food: Stunting prevention in toddlers

Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 7 ISSUE 1, JUNE 2024 43-53

2024 DOI: 10.20956/canrea.v7i1.1016 no-S Journal

Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe

Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 7 ISSUE 1, JUNE 2024 1-14

2024 DOI: 10.20956/canrea.v7i1.1023 no-S Journal

Improving the safety and quality of fermented shrimp paste (terasi) through supplementation of betel leaf (Piper betle L.) essential oil

Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 7 ISSUE 1, JUNE 2024 33-42

2024 DOI: 10.20956/canrea.v7i1.1037 no-S Journal

The effect of gembili flour (Dioscorea esculenta L.) substitution on dietary fiber contents, sensory, and chemical characteristics of cookies

Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 7 ISSUE 1, JUNE 2024 54-65

2024 DOI: 10.20956/canrea.v7i1.1048 no-S Journal

Effects of different cooking preparations on the nutritional composition and antioxidant properties of Etlingera coccinea (Blume) S. Sakai & Nagam (Tuhau)

Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 7 ISSUE 1, JUNE 2024 79-93

2024 DOI: 10.20956/canrea.v7i1.1067 no-S Journal

Phytochemical characterization and antibacterial evaluation of crude saps from medicinal plants in Palestinian cuisine

Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 7 ISSUE 1, JUNE 2024 15-32

2024 DOI: 10.20956/canrea.v7i1.1133 no-S Journal

Effect of different feed on nutritional content of black soldier fly (Hermetia illucens): A systematic review and meta-analysis

Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 7 ISSUE 1, JUNE 2024 66-78

2024 DOI: 10.20956/canrea.v7i1.1153 no-S Journal

Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients

Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 6 ISSUE 1, JUNE 2023 1-16

2023 DOI: 10.20956/canrea.v6i1.680 no-S Journal

Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt

Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 6 ISSUE 1, JUNE 2023 17-30

2023 DOI: 10.20956/canrea.v6i1.716 no-S Journal

Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia

Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 6 ISSUE 1, JUNE 2023 31-41

2023 DOI: 10.20956/canrea.v6i1.923 no-S Journal

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Citation Per Year By Google Scholar

Journal By Google Scholar

	All	Since 2019
Citation	732	725
h-index	12	12
i10-index	16	16